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Breathing Essentials 201 : Mechanics of the Region: Biomechanics of the Cervical, Thoracic/Thorax and Shoulder Girdle
Credit Hours(s) 1.0
Instructors Debra Dent, BPT, Dip Manip PT, OCS, FCAMPT
Price $20.00 USD
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Educational Objectives
Describe the biomechanics of rotation of a thoracic ring at the levels T1-T7.
Describe the biomechanics of the Cervical spine, Thoracic spine, ribs, clavicle and manubrium with elevation of the right or left shoulder.
Describe the biomechanics of flexion and extension at the Costotransverse joint at T9.
Describe the differences in motion of the mobile segments between T3 -T7 with side flexion occurring first in the Thoracic spine.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Breathing Essentials 201 - 207
Credit Hours(s) 9.0
Instructors Debra Dent, BPT, Dip Manip PT, OCS, FCAMPT
Price $180.00 USD
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Educational Objectives
This contains all courses with the educational objectives listed from Breathing Essentials 201 through Breathing Essentials 207
Other Info Course Group includes all Breathing Essentials Courses numbered 201 through 207
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Breathing Essentials 202 : Function of Respiration
Credit Hours(s) 2.0
Instructors Debra Dent, BPT, Dip Manip PT, OCS, FCAMPT
Price $40.00 USD
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Educational Objectives
Describe the physiology of breathing and how altered pH can affect the body.
Describe two functions of the diaphragm.
Identify limited chest expansion and Bradcliff angles and ski jumps
Identify limited lateral costal breathing and how to facilitate normal lateral costal breathing
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Breathing Essentials 203 : Altered Breathing Patterns and Their Consequences
Credit Hours(s) 2.0
Instructors Debra Dent, BPT, Dip Manip PT, OCS, FCAMPT
Price $40.00 USD
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Educational Objectives
Describe how altered breathing patterns can alter pH and how this can affect the body.
Describe the autonomic nervous system and function.
Name three physiological consequences of respiratory alkalosis.
Describe suboptimal breathing patterns and their effect on the cervical spine and chronic pain.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Breathing Essentials 204 : Sleep Apnea
Credit Hours(s) 1.0
Instructors Debra Dent, BPT, Dip Manip PT, OCS, FCAMPT
Price $20.00 USD
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Educational Objectives
Name and describe the different types of sleep apnea.
Describe the three levels of Apnea-hypopnea index AHI.
List five symptoms of sleep apnea.
List two treatments for sleep apnea.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Breathing Essentials 205 : Athletic Performance
Credit Hours(s) 1.0
Instructors Debra Dent, BPT, Dip Manip PT, OCS, FCAMPT
Price $20.00 USD
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Educational Objectives
Describe the physiological response of aerobic exercise on the respiratory system.
Describe the effect of running on the viscera and the diaphragm.
Describe the response to inspiratory muscle fatigue on the body.
List one device than may increase endurance of the respiratory muscles.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Breathing Essentials 206 : Diaphragm in Critical Care
Credit Hours(s) 1.0
Instructors Debra Dent, BPT, Dip Manip PT, OCS, FCAMPT
Price $20.00 USD
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Educational Objectives
Describe the anatomical structure of the diaphragm including innervation and blood supply.
List four causes that may damage the innervation to the diaphragm and effect normal function.
Describe the factors involved in Intensive Care Unit Acquired Weakness.
Be able to describe the pros and cons of early mobilization in the ICU.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 101 : Resistance Exercise and Lipoprotein, and the Effects of Boswelia and Green Tea
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify the correlation of resistance exercise and lipoprotein Patterns
Discuss the effect of Boswellia on arthritis
Review the effect of green tea on weight loss
Establish the relationship of exercise and water replacement
Identify the relationship of red wine and the cardiovascular system
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 102 : Blood Lipids, Probiotics and the Effects of Bromelain and Tea Tree Oil
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Distinguish how orange juice can improve blood lipid profiles
Discuss dietary aspects for the vegetarian athlete
Identify the relationship between bromelain and acute inflammation
Develop the anti-septic activity of tea tree oil
Describe Probiotics
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 103 : Antioxidants, Vitamin E, Silymarin, Magnesium and Whole Grains
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Review aspects of antioxidants and free radicals
Discuss how silymarin can improve an alcohol-damaged liver
Describe the connection/mechanism between atherosclerosis and vitamin E
Identify research evidence between whole grains and disease
Delineate the relationship of magnesium and hypertension
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 104 : Nutritional Treatment for Cardiovascular Disease
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify risk factors of cardiovascular disease
Construct a list of appropriate food and food groups associated with cardiovascular disease prevention
Evaluate various supplements that are beneficial in prevention and treatment of cardiovascular disease
Differentiate various diets in regard to cardiovascular disease
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 105 : Nutritional Treatment for Hypertension, Peripheral Vascular Disease and Other CV Conditions
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Discuss various diet and lifestyle factors involving hypertension
Recognize the relationship between various minerals and hypertension
Distinguish the nutritional aspects of various related cardiovascular conditions
Identify the relationship between various herbs and peripheral vascular diseases
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 106 : Herbal Therapies I
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Discuss the basics of herbal medicine
Identify the conditions treated with herbs
List the effects, indications and dosages for T Bilberry and Black Cohosh
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 107 : Herbal Therapies II
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify the conditions treated with specific herbs
List the effects, indications and dosages for Boswellia, Burdock Root, Bromelain, Calendula, Cascara sagrada, Cayenne, CBD (cannabis), Chamomile, Echinacea
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 108 : Herbal Therapies III
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Discuss the mechanism and effects of Feverfew, Garlic, Ginger, Ginkgo Biloba, Ginseng, Goldenseal, Gugulipid, Gymnena Sylvestre, Horse Chestnut, Lemon Balm, Licorice, Milk Thistle, Nettle, Passionflower, Psyllium, Pygeum, Senna, Shiitake, St. Johns Wort, Saw Palmetto, Tea Tree Oil, Tumeric, Valerian Root, and White Willow
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 109 : Nutrition and the Elderly
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify changes in vitamin needs and status that occurs with aging and in the elderly
List changes in mineral needs and status that occurs with aging and in the elderly
Demonstrate an understanding of protein, fiber and water needs of the elderly
Identify important antioxidants in the elderly and the interactions that exist between them
Create a list of nutritional deficiencies and how they can lead to disease and illness in the elderly
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 110 : Female Nutrition - Osteoporosis, Pregnancy and Lactation
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Demonstrate an understanding of the role of calcium and other minerals in osteoporosis
Design a treatment protocol for the osteoporotic patient
Create nutritional guidelines for the pregnant female
Identify changes in vitamin and mineral requirements in pregnancy
Review the nutritional changes that occur with lactation
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 111 : Childhood Nutrition - Vitamins, Minerals, Fiber, Growth and Obesity
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Understand proper growth rates and weight gain in early childhood
Identify specific minerals involved in childhood nutrition
Explain the stages of obesity development in childhood
Review the importance and problems associated with childhood obesity
Evaluate the role of fiber in childhood
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 112 : Obesity - Calculations, Body Composition, Diet, and Exercise
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify the link between obesity and disease
Understand body composition and assessment methods
Design a practical weight loss diet program
Perform obesity related calculations quick and easily in the office
Recognize the role of exercise and other lifestyle factors that can influence obesity.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 113 : Case Studies in Nutritional and Functional Medicine - Chronic GI Disorders and Fatigue
Credit Hours(s) 1.0
Instructors David Brady, DC, ND, CCN, DACBN
Price $20.00 USD
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Educational Objectives
Identify the challenges inherent in the diagnosis and management of patients with complex and chronic multi-factorial problems
Associate a multitude of common symptomatic complaints with foundational metabolic disorders such as elevated total toxic load and "leaky gut"
Apply a systematic approach to functional laboratory diagnostics and associate the findings with the need for specific therapeutic strategies using nutrients, botanical medicines, and nutraceutical compounds
Demonstrate an ability to institute life-style modifications, such as dietary changes, stress management techniques, and exercise in the management of patients with complex chronic illness
Measure your ability to assess, diagnose, and treat patients with fatigue-related disorders, vague gastrointestinal complaints, cognitive dysfunction, thyroid-adrenal problems, food intolerance, and more
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 114 : Case Studies in Nutritional and Functional Medicine - Hypertension and Food Allergy
Credit Hours(s) 1.0
Instructors David Brady, DC, ND, CCN, DACBN
Price $20.00 USD
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Educational Objectives
Identify the challenges inherent in the diagnosis and management of patients with complex and chronic multi-factorial problems
Associate findings such systemic skin problems with foundational metabolic disorders
Apply a systematic approach to functional laboratory diagnostics and associate the findings with the need for specific therapeutic strategies
Discuss the modification of your approach to case management based on outcome-assessment
Assess, diagnose, and treat patients with serious food allergy and sensitivity, dermatologic disorders, immune dysfunction, and persistent serious hypertension
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 115 : Clinical Detoxification: Part 1
Credit Hours(s) 1.0
Instructors David Brady, DC, ND, CCN, DACBN
Price $20.00 USD
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Educational Objectives
Identify the sources of toxic exposure in modern industrial society, the prevalence of exposure, and the health ramifications of elevated total toxic body burden
Associate a multitude of common symptomatic complaints (ie: fatigue, cognitive dysfunction, skin problems, global pain, etc.) with foundational metabolic disorders related to issues such as elevated total toxic load and "leaky gut"
Discover the specific biochemical methodology utilized by human metabolism to render toxins harmless and excrete them from the body
Explain the inherent complications within the normal detoxification process related to the formation of toxic intermediates and the increase in oxidative stress
Explore the effect of elevated oxidative stress on mitochondrial function and cellular energy production
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 116 : Clinical Detoxification: Part 2
Credit Hours(s) 1.0
Instructors David Brady, DC, ND, CCN, DACBN
Price $20.00 USD
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Educational Objectives
Identify various pathologies associated with increased toxicity and total oxidative stress
Outline specific strategies of patient assessment to determine toxic load and individual hepatic detoxification capacity
Discriminate between the various pathways of hepatic detoxification biochemistry and objectively assess each pathway
Explain the use of specific nutrients, nutraceutical compounds, botanical medicines, and foods to lower oxidative stress
Explore the benefits and complications of adjunctive therapies in the management of patients with elevated toxic load and poor detoxification capacity
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 117 : Drug, Herb and Nutrient Interactions and Toxicity
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify common drug and nutrient interactions
Identify herbal interactions
Identify nutrient and nutrient interactions
Recognize different toxicity levels for various nutrients
To formulate treatment recommendations based a patient's medication intake.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 118 : Co Q10: Functions, Use in Performance, Parkinson Disease and Migraines
Credit Hours(s) 1.0
Instructors Dean Smith, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify some of the functions of Co Q10
Use Co Q10 for as appropriate as a supplement
List the issues of performance changes with Co Q10
Discuss the reasons for, and application of, Co Q10 for patients with Parkinson Disease and migraines
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 119 : Natural Analgesic and Anti-Inflammatory Agents
Credit Hours(s) 2.0
Instructors Gary Italia, DC, PhD
Price $40.00 USD
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Educational Objectives
Identify how free radicals are formed and what parts of the body are affected.
Determine the relationship between antioxidants and cardiovascular disease and cancer
Discuss the role that vitamins, amino acids and herbs have in pain control.
Examine inflammation and the pro-inflammatory state.
Construct an anti-inflammatory diet
Determine which vitamins, minerals and herbs are useful as natural anti-inflammatories.
Identify the role of Proteolytic enzymes and inflammation and review sources of fatty acids.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 120 : Management of Functional GI Disorders
Credit Hours(s) 1.0
Instructors David Brady, DC, ND, CCN, DACBN
Price $24.00 USD
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Educational Objectives
Frame the problem and basic epidemiology of chronic G.I. disorders
Present evidence of linkage between chronic G.I. disorders with other common medical conditions
Discuss the current hypothesis of associations between intestinal hyperpermeability and systemic illnesses
Review cutting edge assessment tools and tests for G.I. disorders
Outline and suggest rational and efficacious cutting-edge non-drug treatment interventions for functional G.I. disorders.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 121 : Nutrition and Exercise, Muscle Physiology, Training Methods, Weight Training
Credit Hours(s) 2.0
Instructors Gary Italia, DC, PhD
Price $40.00 USD
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Educational Objectives
Understand how muscle contraction occurs
Review practical muscle physiology
Determine how the body responds to exercise
Discuss the role of hormones in regards to muscle
Identify the components of proper assessment for physical fitness
Review the main components of a weight training exercise program
Identify various exercise training methods
Discuss the practical aspects of body composition
Review basic nutrition and how it relates to sport and exercise
Determine the energy needs and energy balance of the athlete
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 122 : Nutritional Support for Alzheimer's Disease
Credit Hours(s) 3.0
Instructors Ron Steriti, ND, PhD
Price $60.00 USD
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Educational Objectives
Discuss the causes and genetics of Alzheimer's Disease
Review the diagnosis of Alzheimer's Disease, including symptoms, incidence, course, and risk factors
Understand conventional lab tests for Alzheimer's Disease
Review the conventional treatment options for Alzheimer's disease, including drug therapies
Understand new drug research and innovative drug strategies for Alzheimer's disease
Utilize nutritional strategies for Alzheimer's disease, including vitamin, mineral and herbal therapies
Discuss and define drug-vitamin-herb interactions for nutritional supplements recommended for Alzheimer's disease
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 123 : Nutritional Support for ALS (Amyotrophic Lateral Sclerosis)
Credit Hours(s) 3.0
Instructors Ron Steriti, ND, PhD
Price $60.00 USD
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Educational Objectives
Define the common signs and symptoms leading to the diagnosis of Amyotrophic Lateral Sclerosis
Utilize conventional and alternative lab test for Amyotrophic Lateral Sclerosis
Learn about the conventional treatment options for ALS, including drug therapies and new drug research
Utilize nutritional support strategies for ALS, including diet, and nutritional supplements
Coordinate care with the Medical Profession for innovative drug strategies for ALS
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 124 : Nutritional Support for Cognitive Enhancement and Mental Decline
Credit Hours(s) 3.0
Instructors Ron Steriti, ND, PhD
Price $60.00 USD
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Educational Objectives
Review Age-Associated Mental Decline, including its symptoms, causes and innovative drug therapies
Discuss and define nutritional support strategies for Age-Associated Mental Decline, including vitamins, hormones and antioxidants
Outline innovative drug strategies for cognitive enhancement
Apply nutritional support strategies for cognitive enhancement
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 125 : Drug-Vitamin-Herb Interactions
Credit Hours(s) 1.0
Instructors Ron Steriti, ND, PhD
Price $20.00 USD
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Educational Objectives
Discuss the interactions between nutritional supplements and diuretics, statins and anticoagulant drugs
Discuss the interactions between nutritional supplements and antidepressants, antidiabetic medications, and antibiotics
Discuss the interactions between drugs and the B vitamins, fat soluble vitamins
Discuss the interactions between drugs and vitamin C, folic acid, PABA, progesterone, tyrosine, phenylalanine, and therapeutic oils
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 128 : Nutritional Support for Chronic Fatigue Syndrome
Credit Hours(s) 1.0
Instructors Ron Steriti, ND, PhD
Price $20.00 USD
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Educational Objectives
Define the criteria for diagnosing chronic fatigue syndrome
Outline the causes of chronic fatigue syndrome
Summarize the relationship between chronic fatigue syndrome and the endocrine system
Discuss natural therapies that may be helpful for CFS patients
Describe the relationship between neurotransmitters and chronic fatigue syndrome
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 129 : Nutritional Support for Obesity and Weight Loss - Part 1
Credit Hours(s) 1.0
Instructors Ron Steriti, ND, PhD
Price $20.00 USD
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Educational Objectives
Define obesity, including its symptoms, epidemiology and effects on health and wellness.
Review conventional treatments for obesity
Discuss popular diets for obesity and weight loss, and the macronutrients: carbohydrates, protein, and fats
Review nutritional support strategies for weight loss.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 130 : Cardiovascular Disease Risk Assessment and Management: A Functional and Nutritional Perspective
Credit Hours(s) 2.0
Instructors David Brady, DC, ND, CCN, DACBN
Price $40.00 USD
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Educational Objectives
Adequately frame the problem and basic epidemiology of cardiovascular disorders (CVD)
Present evidence of the relationship between obesity, insulin resistance, inflammation, stress and CVD
Summarize the standard medical and laboratory evaluation techniques and why they may only screen for approximately 50% of people at significant risk for CVD
Appraise the latest laboratory evaluations, including Lp (a), Apo A1, Apo B, hs-CRP, homocysteine, fibrinogen, AA/EPA, LDL-subclass and others to determine CVD risk
Critique the current dietary, lifestyle, nutritional supplement, nutraceutical, and herbal strategies as therapeutic management options to reduce CVD risk and for the treatment of those who already have cardiovascular issues, including: high cholesterol and dyslipidemia, genetic susceptibilities, chronic inflammation, coagulation abnormalities, and insulin resistance-related risk factors
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 131 : Gluten Sensitivity
Credit Hours(s) 3.0
Instructors Dan Schlenger, DC
Price $60.00 USD
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Educational Objectives
Generate a list of disorders associated with gluten sensitivity
Describe to patients where gluten is likely to be found and which foods are generally safe for a gluten sensitive patient
Interpret journal articles or general publication articles in the light of the history of gluten sensitivity diagnosis
Critique articles and authors who claim that celiac disease is the only proven form of gluten reaction
Detect and differentiate chronic gluten reactions in patients from other causes of inflammation and disease
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 132 : Celiac Disease Mechanisms and Related Topics
Credit Hours(s) 1.0
Instructors Dan Schlenger, DC
Price $20.00 USD
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Educational Objectives
Describe the historical context of celiac understanding
Document reasons why celiac disease is nearly always misdiagnosed
Present valid arguments from cited literature how celiac disease is an autoimmune condition
Defend recent scientific advances for the leaky gut syndrome
Discuss reasons why celiac disease is a global concern, not just an American issue.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 133 : When to Begin a Gluten Free Diet
Credit Hours(s) 1.0
Instructors Dan Schlenger, DC
Price $20.00 USD
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Educational Objectives
Defend the implementation of a gluten free diet in celiac and non-celiac gluten sensitive patients based on sound evidence from current literature
Document reasons why a first-degree relative of a known celiac should be gluten-free
Summarize the current rate of celiac diagnosis in the US
Contrast the expected findings of a celiac patient and non-celiac gluten intolerant patient
Recognize that neurological signs can result from gluten intolerance
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 134 : Supplements for Exercise and Sport, Vitamins, Minerals, Fluids, Sport Drinks and Antioxidants - Part 1
Credit Hours(s) 3.0
Instructors Gary Italia, DC, PhD
Price $60.00 USD
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Educational Objectives
Identify which supplements are commonly used in exercise and sport
Determine the benefits and risks of individual ergogenic aids
Discuss the role that individual vitamins have in exercise and sport
Examine the role that individual minerals have in exercise and sport
Investigate the value of sport drinks
Ascertain when fluids are most beneficial in sport
Apply how exercise effects the immune system
Review the positive and negative effects of exercise
Identify the role of antioxidants in sport and exercise
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 136 : Nutrition and the Gastrointestinal System, IBS, Constipation, IBD
Credit Hours(s) 3.0
Instructors Gary Italia, DC, PhD
Price $60.00 USD
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Educational Objectives
Summarize the bowel protective mechanisms and their role in health and disease
Outline a treatment strategy for imbalanced gut flora/leaky gut
Identify common food allergies and determine appropriate nutritional therapy
Examine the role of fiber in gastrointestinal health
Create a treatment plan for common GI complaints of constipation and diarrhea
Determine appropriate nutritional treatments for ulcers
Theorize how diet can affect Inflammatory bowel disease
Understand how to successfully use nutrition to treat a variety of gastrointestinal disorders
Comprehend a rationale treatment protocol for Irritable bowel syndrome
Determine correct doses of supplements used for various gastrointestinal disorders
Ascertain the safety and risks associated with commonly prescribed gastrointestinal supplements
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 138 : Nutrition for Exercise and Sport, Carnitine, Glutamine, DHEA, Caffeine and Ribose - Part 2
Credit Hours(s) 3.0
Instructors Gary Italia, DC, PhD
Price $60.00 USD
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Educational Objectives
Identify which supplements are commonly used in exercise and sport
Ascertain the rationale of using specific individual sport supplements
Differentiate between fact and fiction of the supplement in relation to sport and exercise
Determine the practical use in sport for individual supplements
Determine the benefits of individual ergogenic supplements
Examine the risks associated with individual supplements
Investigate the value of specific supplements via studies
Define contraindications and interactions with the supplement
Recommend the correct dose of the supplement for sport and exercise
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 139 : Nutrition for Exercise and Sport, Bioenergetics, Fat/Carb/Protein Metabolism and Meal Timing - Part 3
Credit Hours(s) 3.0
Instructors Gary Italia, DC, PhD
Price $60.00 USD
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Educational Objectives
Identify various energy systems of the body and how they relate to exercise and sport
Theorize which energy system is used for a specific sport event/activity
Summarize the physiology of fat, protein and carbohydrate metabolism and utilization in exercise and sport
Understand the relationship between the energy systems and various exercise parameters
Create a diet protocol for the athlete prior to their sport or exercise activity
Determine and understand the timing of meals in exercise and sport
Outline a useful program for a person to maximize carbohydrate stores
Theorize how glycemic index can affect exercise and sport activity
Ascertain differences between food variables and how they affect exercise and sport performance
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 140 : Nutritional Support for Obesity and Weight Loss - Part 2
Credit Hours(s) 1.0
Instructors Ron Steriti, ND, PhD
Price $20.00 USD
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Educational Objectives
Review nutritional supplements useful for weight loss.
Discuss the research for conjugated linoleic acid for weight loss.
Outline the associations between thyroid function and weight loss.
Summarize dietary supplements that increase thermogenesis.
Other Info
NOTE: Recommend but not required to first take Nutritional Support for Obesity and Weight Loss - Part 1, Nutrition 129
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 141 : Nutrition and Fitness Assessment, Body Fat, BMI and Fitness Tests
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Differentiate various nutrition assessment techniques.
Determine which body fat/composition technique is most appropriate for the individual.
Calculate essential measurements for weight loss patients.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 143 : IBS/SIBO
Credit Hours(s) 2.0
Instructors Joshua Goldenberg, ND
Price $40.00 USD
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Educational Objectives
Appraise the reviewed research studies for salient elements of bias.
Describe the sensitivity and specificity of common food sensitivity tests.
Identify the effect of common natural interventions for IBS.
Compare results of the low FODMAP diet to conventional dietary approach for IBS.
Differentiate between clinical and statistical significance in natural medicine interventions for IBS
Grade the magnitude of effect size for natural medicine interventions.
Interpret the effect size of an intervention as it relates to the numbers needed to treat for benefit.
Identify the risk of bias level for studies included in a systematic review on yoga for IBS.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 145 : Nutritional Health for Chronic Diseases
Credit Hours(s) 3.0
Instructors Jennifer Illes, DC
Price $60.00 USD
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Educational Objectives
Discuss the role of diet in causing and preventing various diseases, particularly chronic diseases.
Describe methods used to assess nutrition status.
Explain how dietary recommendations are formulated.
Incorporate nutritional information into clinical practice and advise patients about eating for optimum health as well as using dietary change as a therapeutic intervention
Evaluate the benefits and risks of nutritional recommendations for specific health conditions through an analysis of the existing scientific and clinical evidence
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 146 : Basic Clinical Concepts of Nutrition Therapy
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Investigate the importance of nutrient deficiencies
Review the role of essential nutrients in human health
Analyze the interaction between nutrients and various illnesses
Ascertain the role herbs have in health and disease
Understand drug and nutrient interactions
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 148 : Sugar Imbalances: Hyperglycemia and Hypoglycemia
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Review the clinical presentation of Diabetes
Examine the role of nutrition and diet in Diabetes
Design an appropriate supplement protocol for the diabetic patient
Develop nutritional guidelines for hypoglycemia
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 149 : Clinical Nutrition - 10 Common Pathologies Patients Present With
Credit Hours(s) 3.0
Instructors Jennifer Illes, DC
Price $60.00 USD
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Educational Objectives
Identify sources and functions of carbohydrates, proteins, fats, alcohol, vitamins, minerals, and water in the human body.
Demonstrate the importance of a balanced diet and use tools that can be utilized to evaluate the nutritional adequacy of a diet (RDA, Dietary Guidelines, MyPlate, etc.).
Identify the relationship between diet and chronic diseases/illnesses (cardiovascular disease, diabetes, obesity, cancer, hypertension, osteoporosis, etc.) and what modifications can be made in the diet to reduce the risk for these diseases/illnesses.
Recall current nutritional recommendations for healthy eating habits (American Heart Association, American Cancer Society, etc.).
Utilize nutrition terminology and related terminology appropriately.
Demonstrate lifelong healthful eating habits by differentiating between beneficial and non-beneficial dietary practices.
Develop nutritional scripts for 10 of the most common adult pathologies that can be potentially palliative or reverses through dietary changes.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 153 : Nutrition and the GenitoUrinary System
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Understand the relationship between BPH and nutrition/supplements
Develop a nutrition treatment program for UTI's
Design a nutrition therapy program for kidney stones and gallstones
Explore the relationship between diet and hyperestrogenism and its related diseases such as PMS and FBD
Outline a nutrition treatment program for menopause
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 154 : Nutrition and the Muscular System
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Analyze the relationship between tendonitis/bursitis and nutrition
Identify the nutritional treatment of muscle cramps/leg cramps and soreness
Discuss nutrition treatment for Muscular dystrophy
Determine an appropriate nutrition treatment for Fibromyalgia
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 155 : Nutrition and Arthritis
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify the etiology and pathology of arthritis.
Outline a diet that is helpful in the treatment of arthritis.
Apply specific supplements to an arthritic condition.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 156 : Nutrition and Heart Disease
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Review the risk factors and mechanisms of heart disease.
Identify the parts of a proper diet to prevent heart disease.
Evaluate various supplements that are beneficial in prevention and treatment of heart disease.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 157 : Flavanoids
Credit Hours(s) 3.0
Instructors Grant Shapiro, DC
Price $60.00 USD
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Educational Objectives
Recall various foods with high amounts of Flavonoids and briefly relate their impact health
Indicate the basic chemical structural similarities and differences of Flavonoids
Relate potential benefits of combining Flavonoids, and ways of improving their bioavailability and efficacy
Explain why some Flavonoids may be effective according to their chemical structure, specifically in a study for neuroprotection
Discuss Flavonoid use and neuromuscular treatment considerations
Integrate knowledge of Flavonoids and biochemical pathways to prescribe individualized nutrition treatments to your patients and appreciate the potential for overprescribing too many competing herbs
Examine and demonstrate how and why Green Tea extract may play an inclusive role in health
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 158 : Common Herbal and Prescription Drug Interactions
Credit Hours(s) 3.0
Instructors Jennifer Illes, DC
Price $60.00 USD
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Educational Objectives
Quantify the prevalence rates of patients using opioids and herbal products
Demonstrate the significance to the chiropractor of interactions between different herbs and common prescription drugs
Discuss the at risk populations for interactions including the pregnant, and elderly populations
Record and list the most common interactions of common food and herbal products
Record and list the effects of the common interactions of common heart medication and herbal products
Demonstrate evidence that supports the use of health care providers assessing patients for these interactions.
Discuss the role of the chiropractor in the role of identifying these interactions.
Illustrate several books, and smart phone based electronic applications to make the process of identification easier for a chiropractor and patient.
Evaluate common case scenarios
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 159 : Innate Nutrition for the Practicing Chiropractor
Credit Hours(s) 8.0
Instructors Dan Murphy, DC, DABCO
Price $240.00 USD
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Educational Objectives Hour 1: Evolutionary Biology Influence on Clinical Physiology
Discuss infection, evolution, immunity, inflammation, and fibrosis.
Compare short-term survival v. long-term chronicity.
Hour 2: Summarize Inflammation in both Pain and Disease
Utilize Laboratory diagnosis of inflammation.
Provide Nutritional management for inflammation.
Hour 3: Justification of Sleep Hygiene
Explain the role for sleep and sleep’s influence on immunity, cognition, psychiatric conditions, hunger, fertility, blood sugar control, vascular health, and more.
Summarize the influence of sleep on brain neurochemistry.
Hour 4: Define the Recently Discovered Glymphatic System
Discuss the glymphatic system and how to optimize its influence on health.
Emphasize the importance of the glymphatic system in relation to neurodegenerative diseases.
Hour 5: Point out the Role of Vitamins for Chronic Disease Prevention
Emphasize the importance of B vitamins to lower homocysteine.
Point out the relationship between elevated homocysteine and vascular injury risks.
Justify why people need between 5-8 different supplements and explain why.
Hour 6: Analyze the Science of a Healthy Diet
Justify high vegetable, low lectin, low glycemic dietary habits, and their influence on physiology.
Summarize problems with refined carbohydrates, monosodium glutamate, aspartame, and chemical toxins.
Explain the drivers and consequences of a leaky gut.
Demonstrate glycation and its consequences.
Explore the benefits of Intermittent Fasting
Hour 7: Appraise Chiropractic Clinical Practice and Pain Management
Integrate the Gate Theory of Pain and the Chiropractic Adjustment
Quantify the Opioids Epidemic and the Positive Influence of Chiropractic
Diagram the importance of the omega-6 / omega-3 ratio
Caution Against the Ingestion of Excitotoxins
Hour 8: Detail the Benefits of Exercise
Emphasize the Benefits of High Intensity Interval Training.
Introduce the Harmful Effects of Fructose on Energy Production
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 160 : A Review of the New Guidelines on Red Meat Consumption
Credit Hours(s) 1.0
Instructors Joshua Goldenberg, ND
Price $20.00 USD
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Educational Objectives
Discuss the Nutritional Aspect of effect size of red meat reduction
Discuss the importance of the GRADE evidence evaluation method.
Explain the Nutritional importance of the choice of the red meat reduction target
Summarize the multiple lines of evidence supporting the guideline recommendation.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 161 : Keto Diets
Credit Hours(s) 1.0
Instructors Joshua Goldenberg, ND
Price $20.00 USD
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Educational Objectives
Define very low carb (ketogenic), low carb, and moderate carbohydrate diets
Describe the proposed mechanism of how low carbohydrate diets may improve outcomes
Summarize the evidence supporting low and very low carbohydrate diets in diabetes management
Critique the arguments for the long-term use of ketogenic diets
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 162 : Nutrition and the Gastrointestinal System
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Understand the importance of normal bowl defense mechanisms
Develop a nutritional treatment for candidiasis and gut flora imbalances
Examine the importance of fiber on human health
Design a nutritional treatment program for constipation and diarrhea
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 163 : Nutrition: Inflammation and Natural Anti-Inflammatories
Credit Hours(s) 3.0
Instructors Gary Italia, DC, PhD
Price $60.00 USD
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Educational Objectives
Identify different types of natural anti-inflammatories.
Determine which anti-inflammatory is best for a particular patient.
Develop an anti-inflammatory diet.
Examine the concept of health and aging
Determine an appropriate lifestyle to increase the chances of living longer
Analyze various diets and dietary patterns that play a role in aging
Ascertain which foods are of greater benefit in regards to aging and longevity
Develop an appropriate anti-aging diet
Identify the risk factors associated with osteoporosis
Outline a beneficial diet for osteoporosis
Determine an appropriate supplement protocol
Examine the role of exercise in the treatment of osteoporosis
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 164 : Nutrition and the Immune System
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Analyze the role between diet and the immune system.
Design a nutrition supplement program to stimulate the immune system.
Develop a nutrition program for colds, flu, sore throat and infections.
Understand basic detoxification techniques.
Examine the role of nutrition and diet in regards to chronic fatigue syndrome.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 165 : Ideal Nutrition for Optimal Health
Credit Hours(s) 2.0
Instructors Tedd Koren, DC
Price $40.00 USD
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Educational Objectives Hour 1
Define and explain the chronic illnesses so prevalent in today’s society.
Recognize and calculate life expectancy statistics
Describe the difference between traditional and modern (commercial diets)
Distinguish the differences between raw and pasteurized milk
Recognize the difference between healthy and commercial butter and eggs
Discuss the difference between hydrogenated and non-hydrogenated fats/oils
Hour 2
Contrast the differences between lacto fermented and non-fermented soy (tofu, edamame)
Compare breast milk to soy formula
Identify the difference between sea salt and industrialized salt
Summarize the benefits of cholesterol
Explain the dangers of cholesterol lowering drugs
List the benefits of sunlight
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 166 : Nutrition and Osteoporosis
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify the risk factors associated with osteoporosis
Outline a beneficial diet for osteoporosis
Determine an appropriate supplement protocol
Examine the role of exercise in the treatment of osteoporosis
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 167 : Natural Anti-Inflammatories
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Identify different types of natural anti-inflammatories.
Determine which anti-inflammatory is best for a particular patient.
Develop an anti-inflammatory diet.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 168 : Nutrition and the Gastrointestinal System - Part II
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Develop an appropriate nutrition program for an ulcer
Identify the importance of diet in Celiac’s disease (non-tropical sprue)
Outline a nutrition program for a patient with lactose intolerance
Design a nutrition treatment program for GERD
Examine the role of nutrition and supplements in irritable bowel syndrome
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 169 : Nourishing the Brain & Hidden Triggers of Early Aging
Credit Hours(s) 2.0
Instructors Erica Oberg, ND MPH
Price $40.00 USD
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Educational Objectives Hour 1
Recognize normal cognitive and memory lapses and signs of declining cognition.
Differentiate the assessment tools and the pros & cons of each
Review evidence-based dietary patterns and specific foods that impact cognition
Review additional evidence-based lifestyle factors that contribute to cognition
Summarize dietary supplements which may impact cognition
Hour 2
Recognize 5 categories of early aging
Identify nutrient deficiencies associated with aging
Examine epigenetics in aging, specifically COMT and MTHFR
Review stress physiology and its contribution to aging
Review contributions of microbiome to healthy physiology and aging
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 170 : Nutrition and the Neurological System
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Design an effective nutrition treatment program for carpal tunnel syndrome
Develop a nutritional treatment program for Multiple Sclerosis
Investigate the role of nutrition and supplements in regards to the treatment of headaches
Understand how nutrition and nutrition supplements can influence dementia
Identify appropriate diet and supplement agents in the treatment of dementia
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 171 : Nutritional Considerations of Artificial Sweeteners
Credit Hours(s) 3.0
Instructors Gary Italia, DC, PhD
Price $60.00 USD
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Educational Objectives Hour 1
Identify behaviors associated with artificial sweeteners
Examine the main artificial sweeteners used in the United States
Determine why artificial sweeteners are used in the food industry
Summarize the general risks associated with artificial sweeteners
Evaluate the benefits and risks of Neotame and Advantame
Hour 2
Identify the benefits and risks of Saccharin
Discover the benefits and risks of Acesulfame potassium
Summarize the benefits and risks of Sucralose
Differentiate Aspartame benefits and risks
Critique the current research on artificial sweeteners and cancer risk
Explain the effect of artificial sweeteners on the gastrointestinal environment
Interpret the research on artificial sweeteners and blood sugar
Hour 3
Distinguish between the negative and positive effects on obesity, weight control and artificial sweeteners
Identify the natural sweeteners that are generally recognized as safe
Evaluate the effectiveness and safety of Stevia
Determine the effectiveness and safety of Luo han guo (Swingle fruit or monk fruit extract)
Analyze the effectiveness and safety of Thaumatin
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 172 : Nutrition and Exercise
Credit Hours(s) 1.0
Instructors Gary Italia, DC, PhD
Price $20.00 USD
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Educational Objectives
Review exercise physiology principles and techniques
Analyze various exercise prescription principles
Identify appropriate carbohydrate – fat – and protein recommendations
Develop meal timing and fluid guidelines for the athlete
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01
Nutrition 173 : Restoring Gut Health and Brain Performance
Credit Hours(s) 4.0
Instructors Robert Silverman, DC, DABCN, DCBCN
Price $80.00 USD
More Course Information ▶
Educational Objectives
Review the signs and symptoms of neuroinflammation and the processes that drive neurodegeneration.
Identify the neurological signs and symptoms of long COVID and apply research-based protocols.
Utilize dietary improvements and selected supplements to reduce neuroinflammation.
Treatment protocols on testing to identify gut barrier and gut-brain axis imbalances.
Recognize that neuroplasticity plays a fluctuating but essential role in health and trauma.
Understand the effect of bacterial toxins originating in the gut on the gut-brain axis as a key to neurological disorders pathogenesis.
Assess intestinal and blood-brain barrier dysfunction for better managing chronic neurological disorders.
Understand new functional nutritional strategies for longevity.
Incorporate leading-edge protocols for extending healthspan and longevity.
Clarify the effects of intermittent fasting on immunity and longevity.
Recognize that neuroplasticity plays a fluctuating but essential role in health and trauma.
Integrate optimal lifestyle adaptations in diet, exercise, and supplement protocols to enhance neuroplasticity and improve quality of life.
Approval Code(s) Course Approved by OK board of Chiropractic Examiners Course facilitated by University of Bridgeport School of Chiropractic OK Accepts 8 Hours of Online CE Toward Relicensure Expires: 2025-07-01