New York Naturopathic Physician Continuing Education

 

New York Naturopathic Physician Continuing Education Requirements: NONE

 

State of New York Naturopathic Physician Continuing Education Requirements

New York Naturopathic Physician Continuing Education requirements posted on this page are based upon the most up to date information available. New York Naturopathic Physician continuing education requirements are subject to change and therefore, New York Naturopathic Physician licensee's are ultimately responsible for being up to date with the New York Naturopathic Physician continuing education requirements.

 

Continuing education courses offered on ChiroCredit.com provide Online CEU for New York Naturopathic Physicians. The online courses increase the knowledge bases of the Naturopathic Physician to enhance their clinical therapy practice. Free 1 hour approved online continuing education course for new New York Naturopathic Physicians who register with www.ChiroCredit.com

 
Found 1062 courses
Filter:
Show All Course Information
Nutrition 109 : Nutrition and the Elderly
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

More Course Information ▶
  • Identify changes in vitamin needs and status that occurs with aging and in the elderly
  • List changes in mineral needs and status that occurs with aging and in the elderly
  • Demonstrate an understanding of protein, fiber and water needs of the elderly
  • Identify important antioxidants in the elderly and the interactions that exist between them
  • Create a list of nutritional deficiencies and how they can lead to disease and illness in the elderly

No CE Required
Expires: 2030-12-31

Nutrition 110 : Female Nutrition - Osteoporosis, Pregnancy and Lactation
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

More Course Information ▶
  • Demonstrate an understanding of the role of calcium and other minerals in osteoporosis
  • Design a treatment protocol for the osteoporotic patient
  • Create nutritional guidelines for the pregnant female
  • Identify changes in vitamin and mineral requirements in pregnancy
  • Review the nutritional changes that occur with lactation

No CE Required
Expires: 2030-12-31

Nutrition 111 : Childhood Nutrition - Vitamins, Minerals, Fiber, Growth and Obesity
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

More Course Information ▶
  • Understand proper growth rates and weight gain in early childhood
  • Identify specific minerals involved in childhood nutrition
  • Explain the stages of obesity development in childhood
  • Review the importance and problems associated with childhood obesity
  • Evaluate the role of fiber in childhood

No CE Required
Expires: 2030-12-31

Nutrition 112 : Obesity - Calculations, Body Composition, Diet, and Exercise
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

More Course Information ▶
  • Identify the link between obesity and disease
  • Understand body composition and assessment methods
  • Design a practical weight loss diet program
  • Perform obesity related calculations quick and easily in the office
  • Recognize the role of exercise and other lifestyle factors that can influence obesity.

No CE Required
Expires: 2030-12-31

Nutrition 113 : Case Studies in Nutritional and Functional Medicine - Chronic GI Disorders and Fatigue
1.0

David Brady, DC, ND, CCN, DACBN

$22.00 USD

Case Studies, Downloadable Course in PDF, Text

More Course Information ▶
  • Identify the challenges inherent in the diagnosis and management of patients with complex and chronic multi-factorial problems
  • Associate a multitude of common symptomatic complaints with foundational metabolic disorders such as elevated total toxic load and "leaky gut"
  • Apply a systematic approach to functional laboratory diagnostics and associate the findings with the need for specific therapeutic strategies using nutrients, botanical medicines, and nutraceutical compounds
  • Demonstrate an ability to institute life-style modifications, such as dietary changes, stress management techniques, and exercise in the management of patients with complex chronic illness
  • Measure your ability to assess, diagnose, and treat patients with fatigue-related disorders, vague gastrointestinal complaints, cognitive dysfunction, thyroid-adrenal problems, food intolerance, and more

No CE Required
Expires: 2030-12-31

Nutrition 114 : Case Studies in Nutritional and Functional Medicine - Hypertension and Food Allergy
1.0

David Brady, DC, ND, CCN, DACBN

$22.00 USD

Case Studies, Text

More Course Information ▶
  • Identify the challenges inherent in the diagnosis and management of patients with complex and chronic multi-factorial problems
  • Associate findings such systemic skin problems with foundational metabolic disorders
  • Apply a systematic approach to functional laboratory diagnostics and associate the findings with the need for specific therapeutic strategies
  • Discuss the modification of your approach to case management based on outcome-assessment
  • Assess, diagnose, and treat patients with serious food allergy and sensitivity, dermatologic disorders, immune dysfunction, and persistent serious hypertension

No CE Required
Expires: 2030-12-31

Nutrition 115 : Clinical Detoxification: Part 1
1.0

David Brady, DC, ND, CCN, DACBN

$22.00 USD

AudioVisual Course

More Course Information ▶
  • Identify the sources of toxic exposure in modern industrial society, the prevalence of exposure, and the health ramifications of elevated total toxic body burden
  • Associate a multitude of common symptomatic complaints (ie: fatigue, cognitive dysfunction, skin problems, global pain, etc.) with foundational metabolic disorders related to issues such as elevated total toxic load and "leaky gut"
  • Discover the specific biochemical methodology utilized by human metabolism to render toxins harmless and excrete them from the body
  • Explain the inherent complications within the normal detoxification process related to the formation of toxic intermediates and the increase in oxidative stress
  • Explore the effect of elevated oxidative stress on mitochondrial function and cellular energy production

No CE Required
Expires: 2030-12-31

Nutrition 116 : Clinical Detoxification: Part 2
1.0

David Brady, DC, ND, CCN, DACBN

$22.00 USD

AudioVisual Course

More Course Information ▶
  • Identify various pathologies associated with increased toxicity and total oxidative stress
  • Outline specific strategies of patient assessment to determine toxic load and individual hepatic detoxification capacity
  • Discriminate between the various pathways of hepatic detoxification biochemistry and objectively assess each pathway
  • Explain the use of specific nutrients, nutraceutical compounds, botanical medicines, and foods to lower oxidative stress
  • Explore the benefits and complications of adjunctive therapies in the management of patients with elevated toxic load and poor detoxification capacity

No CE Required
Expires: 2030-12-31

Nutrition 117 : Drug, Herb and Nutrient Interactions and Toxicity
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

More Course Information ▶
  • Identify common drug and nutrient interactions
  • Identify herbal interactions
  • Identify nutrient and nutrient interactions
  • Recognize different toxicity levels for various nutrients
  • To formulate treatment recommendations based a patient's medication intake.

No CE Required
Expires: 2030-12-31

Nutrition 118 : Co Q10: Functions, Use in Performance, Parkinson Disease and Migraines
1.0

Dean Smith, DC, PhD

$21.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Identify some of the functions of Co Q10
  • Use Co Q10 for as appropriate as a supplement
  • List the issues of performance changes with Co Q10
  • Discuss the reasons for, and application of, Co Q10 for patients with Parkinson Disease and migraines

No CE Required
Expires: 2030-12-31

Nutrition 119 : Natural Analgesic and Anti-Inflammatory Agents
2.0

Gary Italia, DC, PhD

$40.00 USD

AudioVisual Course

More Course Information ▶
  • Identify how free radicals are formed and what parts of the body are affected.
  • Determine the relationship between antioxidants and cardiovascular disease and cancer
  • Discuss the role that vitamins, amino acids and herbs have in pain control.
  • Examine inflammation and the pro-inflammatory state.
  • Construct an anti-inflammatory diet
  • Determine which vitamins, minerals and herbs are useful as natural anti-inflammatories.
  • Identify the role of Proteolytic enzymes and inflammation and review sources of fatty acids.

No CE Required
Expires: 2030-12-31

Nutrition 120 : Management of Functional GI Disorders
1.0

David Brady, DC, ND, CCN, DACBN

$24.00 USD

AudioVisual Course

More Course Information ▶
  • Frame the problem and basic epidemiology of chronic G.I. disorders
  • Present evidence of linkage between chronic G.I. disorders with other common medical conditions
  • Discuss the current hypothesis of associations between intestinal hyperpermeability and systemic illnesses
  • Review cutting edge assessment tools and tests for G.I. disorders
  • Outline and suggest rational and efficacious cutting-edge non-drug treatment interventions for functional G.I. disorders.

No CE Required
Expires: 2030-12-31

Nutrition 121 : Nutrition and Exercise, Muscle Physiology, Training Methods, Weight Training
2.0

Gary Italia, DC, PhD

$40.00 USD

AudioVisual Course

More Course Information ▶
  • Understand how muscle contraction occurs
  • Review practical muscle physiology
  • Determine how the body responds to exercise
  • Discuss the role of hormones in regards to muscle
  • Identify the components of proper assessment for physical fitness
  • Review the main components of a weight training exercise program
  • Identify various exercise training methods
  • Discuss the practical aspects of body composition
  • Review basic nutrition and how it relates to sport and exercise
  • Determine the energy needs and energy balance of the athlete

No CE Required
Expires: 2030-12-31

Nutrition 122 : Nutritional Support for Alzheimer's Disease
3.0

Ron Steriti, ND, PhD

$66.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Discuss the causes and genetics of Alzheimer's Disease
  • Review the diagnosis of Alzheimer's Disease, including symptoms, incidence, course, and risk factors
  • Understand conventional lab tests for Alzheimer's Disease
  • Review the conventional treatment options for Alzheimer's disease, including drug therapies
  • Understand new drug research and innovative drug strategies for Alzheimer's disease
  • Utilize nutritional strategies for Alzheimer's disease, including vitamin, mineral and herbal therapies
  • Discuss and define drug-vitamin-herb interactions for nutritional supplements recommended for Alzheimer's disease

No CE Required
Expires: 2030-12-31

Nutrition 123 : Nutritional Support for ALS (Amyotrophic Lateral Sclerosis)
3.0

Ron Steriti, ND, PhD

$66.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Define the common signs and symptoms leading to the diagnosis of Amyotrophic Lateral Sclerosis
  • Utilize conventional and alternative lab test for Amyotrophic Lateral Sclerosis
  • Learn about the conventional treatment options for ALS, including drug therapies and new drug research
  • Utilize nutritional support strategies for ALS, including diet, and nutritional supplements
  • Coordinate care with the Medical Profession for innovative drug strategies for ALS

No CE Required
Expires: 2030-12-31

Nutrition 123 - 125
7.0

Ron Steriti, ND, PhD

$140.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • NOTE: Approved for 7 hours Category A in Ontario
  • Define the common signs and symptoms leading to the diagnosis of Amyotrophic Lateral Sclerosis
  • Utilize conventional and alternative lab test for Amyotrophic Lateral Sclerosis
  • Learn about the conventional treatment options for ALS, including drug therapies and new drug research
  • Utilize nutritional support strategies for ALS, including diet, and nutritional supplements
  • Coordinate care with the Medical Profession for innovative drug strategies for ALS
  • Review Age-Associated Mental Decline, including its symptoms, causes and innovative drug therapies
  • Discuss and define nutritional support strategies for Age-Associated Mental Decline, including vitamins, hormones and antioxidants
  • Outline innovative drug strategies for cognitive enhancement
  • Apply nutritional support strategies for cognitive enhancement
  • Discuss the interactions between nutritional supplements and diuretics, statins and anticoagulant drugs
  • Discuss the interactions between nutritional supplements and antidepressants, antidiabetic medications, and antibiotics
  • Discuss the interactions between drugs and the B vitamins, fat soluble vitamins
  • Discuss the interactions between drugs and vitamin C, folic acid, PABA, progesterone, tyrosine, phenylalanine, and therapeutic oils

No CE Required
Expires: 2030-12-31

Nutrition 124 : Nutritional Support for Cognitive Enhancement and Mental Decline
3.0

Ron Steriti, ND, PhD

$66.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Review Age-Associated Mental Decline, including its symptoms, causes and innovative drug therapies
  • Discuss and define nutritional support strategies for Age-Associated Mental Decline, including vitamins, hormones and antioxidants
  • Outline innovative drug strategies for cognitive enhancement
  • Apply nutritional support strategies for cognitive enhancement

No CE Required
Expires: 2030-12-31

Nutrition 125 : Drug-Vitamin-Herb Interactions
1.0

Ron Steriti, ND, PhD

$22.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Discuss the interactions between nutritional supplements and diuretics, statins and anticoagulant drugs
  • Discuss the interactions between nutritional supplements and antidepressants, antidiabetic medications, and antibiotics
  • Discuss the interactions between drugs and the B vitamins, fat soluble vitamins
  • Discuss the interactions between drugs and vitamin C, folic acid, PABA, progesterone, tyrosine, phenylalanine, and therapeutic oils

No CE Required
Expires: 2030-12-31

Nutrition 128 : Nutritional Support for Chronic Fatigue Syndrome
1.0

Ron Steriti, ND, PhD

$20.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Define the criteria for diagnosing chronic fatigue syndrome
  • Outline the causes of chronic fatigue syndrome
  • Summarize the relationship between chronic fatigue syndrome and the endocrine system
  • Discuss natural therapies that may be helpful for CFS patients
  • Describe the relationship between neurotransmitters and chronic fatigue syndrome

No CE Required
Expires: 2030-12-31

Nutrition 129 : Nutritional Support for Obesity and Weight Loss - Part 1
1.0

Ron Steriti, ND, PhD

$20.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Define obesity, including its symptoms, epidemiology and effects on health and wellness.
  • Review conventional treatments for obesity
  • Discuss popular diets for obesity and weight loss, and the macronutrients: carbohydrates, protein, and fats
  • Review nutritional support strategies for weight loss.

No CE Required
Expires: 2030-12-31

Nutrition 130 : Cardiovascular Disease Risk Assessment and Management: A Functional and Nutritional Perspective
2.0

David Brady, DC, ND, CCN, DACBN

$40.00 USD

AudioVisual Course

More Course Information ▶
  • Adequately frame the problem and basic epidemiology of cardiovascular disorders (CVD)
  • Present evidence of the relationship between obesity, insulin resistance, inflammation, stress and CVD
  • Summarize the standard medical and laboratory evaluation techniques and why they may only screen for approximately 50% of people at significant risk for CVD
  • Appraise the latest laboratory evaluations, including Lp (a), Apo A1, Apo B, hs-CRP, homocysteine, fibrinogen, AA/EPA, LDL-subclass and others to determine CVD risk
  • Critique the current dietary, lifestyle, nutritional supplement, nutraceutical, and herbal strategies as therapeutic management options to reduce CVD risk and for the treatment of those who already have cardiovascular issues, including: high cholesterol and dyslipidemia, genetic susceptibilities, chronic inflammation, coagulation abnormalities, and insulin resistance-related risk factors

No CE Required
Expires: 2030-12-31

Nutrition 131 : Gluten Sensitivity
3.0

Dan Schlenger, DC

$60.00 USD

AudioVisual Course

More Course Information ▶
  • Generate a list of disorders associated with gluten sensitivity
  • Describe to patients where gluten is likely to be found and which foods are generally safe for a gluten sensitive patient
  • Interpret journal articles or general publication articles in the light of the history of gluten sensitivity diagnosis
  • Critique articles and authors who claim that celiac disease is the only proven form of gluten reaction
  • Detect and differentiate chronic gluten reactions in patients from other causes of inflammation and disease

No CE Required
Expires: 2030-12-31

Nutrition 132 : Celiac Disease Mechanisms and Related Topics
1.0

Dan Schlenger, DC

$20.00 USD

AudioVisual Course

More Course Information ▶
  • Describe the historical context of celiac understanding
  • Document reasons why celiac disease is nearly always misdiagnosed
  • Present valid arguments from cited literature how celiac disease is an autoimmune condition
  • Defend recent scientific advances for the leaky gut syndrome
  • Discuss reasons why celiac disease is a global concern, not just an American issue.

No CE Required
Expires: 2030-12-31

Nutrition 133 : When to Begin a Gluten Free Diet
1.0

Dan Schlenger, DC

$20.00 USD

AudioVisual Course

More Course Information ▶
  • Defend the implementation of a gluten free diet in celiac and non-celiac gluten sensitive patients based on sound evidence from current literature
  • Document reasons why a first-degree relative of a known celiac should be gluten-free
  • Summarize the current rate of celiac diagnosis in the US
  • Contrast the expected findings of a celiac patient and non-celiac gluten intolerant patient
  • Recognize that neurological signs can result from gluten intolerance

No CE Required
Expires: 2030-12-31

Nutrition 134 : Supplements for Exercise and Sport, Vitamins, Minerals, Fluids, Sport Drinks and Antioxidants - Part 1
3.0

Gary Italia, DC, PhD

$60.00 USD

AudioVisual Course

More Course Information ▶
  • Identify which supplements are commonly used in exercise and sport
  • Determine the benefits and risks of individual ergogenic aids
  • Discuss the role that individual vitamins have in exercise and sport
  • Examine the role that individual minerals have in exercise and sport
  • Investigate the value of sport drinks
  • Ascertain when fluids are most beneficial in sport
  • Apply how exercise effects the immune system
  • Review the positive and negative effects of exercise
  • Identify the role of antioxidants in sport and exercise

No CE Required
Expires: 2030-12-31

Nutrition 138 : Nutrition for Exercise and Sport, Carnitine, Glutamine, DHEA, Caffeine and Ribose - Part 2
3.0

Gary Italia, DC, PhD

$60.00 USD

AudioVisual Course

More Course Information ▶
  • Identify which supplements are commonly used in exercise and sport
  • Ascertain the rationale of using specific individual sport supplements
  • Differentiate between fact and fiction of the supplement in relation to sport and exercise
  • Determine the practical use in sport for individual supplements
  • Determine the benefits of individual ergogenic supplements
  • Examine the risks associated with individual supplements
  • Investigate the value of specific supplements via studies
  • Define contraindications and interactions with the supplement
  • Recommend the correct dose of the supplement for sport and exercise

No CE Required
Expires: 2030-12-31

Nutrition 139 : Nutrition for Exercise and Sport, Bioenergetics, Fat/Carb/Protein Metabolism and Meal Timing - Part 3
3.0

Gary Italia, DC, PhD

$60.00 USD

AudioVisual Course

More Course Information ▶
  • Identify various energy systems of the body and how they relate to exercise and sport
  • Theorize which energy system is used for a specific sport event/activity
  • Summarize the physiology of fat, protein and carbohydrate metabolism and utilization in exercise and sport
  • Understand the relationship between the energy systems and various exercise parameters
  • Create a diet protocol for the athlete prior to their sport or exercise activity
  • Determine and understand the timing of meals in exercise and sport
  • Outline a useful program for a person to maximize carbohydrate stores
  • Theorize how glycemic index can affect exercise and sport activity
  • Ascertain differences between food variables and how they affect exercise and sport performance

No CE Required
Expires: 2030-12-31

Nutrition 140 : Nutritional Support for Obesity and Weight Loss - Part 2
1.0

Ron Steriti, ND, PhD

$20.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Review nutritional supplements useful for weight loss.
  • Discuss the research for conjugated linoleic acid for weight loss.
  • Outline the associations between thyroid function and weight loss.
  • Summarize dietary supplements that increase thermogenesis.

  • NOTE: Recommend but not required to first take Nutritional Support for Obesity and Weight Loss - Part 1, Nutrition 129
No CE Required
Expires: 2030-12-31

Nutrition 141 : Nutrition and Fitness Assessment, Body Fat, BMI and Fitness Tests
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

More Course Information ▶
  • Differentiate various nutrition assessment techniques.
  • Determine which body fat/composition technique is most appropriate for the individual.
  • Calculate essential measurements for weight loss patients.

No CE Required
Expires: 2030-12-31

Nutrition 143 : IBS/SIBO
2.0

Joshua Goldenberg, ND

$40.00 USD

AudioVisual Course

More Course Information ▶
  • Appraise the reviewed research studies for salient elements of bias.
  • Describe the sensitivity and specificity of common food sensitivity tests.
  • Identify the effect of common natural interventions for IBS.
  • Compare results of the low FODMAP diet to conventional dietary approach for IBS.
  • Differentiate between clinical and statistical significance in natural medicine interventions for IBS
  • Grade the magnitude of effect size for natural medicine interventions.
  • Interpret the effect size of an intervention as it relates to the numbers needed to treat for benefit.
  • Identify the risk of bias level for studies included in a systematic review on yoga for IBS.

No CE Required
Expires: 2030-12-31



201 N King of Prussia Rd,
Suite 370
Radnor, PA 19087

Monday-Thursday: 8:30am - 8pm EST
Friday: 8:30am - 6pm EST
Saturday: 8:30am - 3pm EST
Anti Aging Certificate Program
Certified Chiropractic Clinical Assistant
Chiropractic Science (free)
Neurology Diplomate/Certificates
Chiropractic Acupuncture Certification
Meet the Instructors
Functional Medicine & Nutrition
Certificate Program
Links to other sites
Copyright © 2001 - 2024 Chirocredit
Site Map |  Policies