British Columbia Naturopathic Physician Continuing Education

British Columbia Accepts ChiroCredit.com Online Courses


The College requires its registrants to complete a minimum of 40 hours of continuing education over each 2-year CE period, plus an additional 2 hours for each certification area. This requirement can be fulfilled by having all the 40 hours drawn from a combination of categories A, B, C, D and the additional 2 certification hours from Category E.

 

The vast majority of our courses are automatically accepted as they are facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department.  Scroll down to view courses.

 

When logged in, as long as your licenses are entered on your account, each course is clearly identified as being approved or not approved.

 

Categories of CE


  • CATEGORY "A": Meetings/Activities of Major Associations/Regulatory Bodies. A required minimum of 5 hours

  • CATEGORY "B": A required minimum of 12 hours from any educational seminar offered by any recognized Naturopathic Physician organization such as the BCNA, CAND, NWA, ONA, AANP, and other official provincial or state associations

  • Balance of required hours: After meeting the minimum hour requirements in the Categories A and B above, registrants may receive CE credits for the remaining 23 required CE hours from any of the three categories (B, C, OR D) that they choose as appropriate for their personal professional development needs.

  • CATEGORY "C": Seminars sponsored by any other medical and professional organizations such as chiropractic, medical, nursing, psychology, acupuncture, etc., nutriceutical and pharmaceutical company sponsored educational seminars, teleconference, web-conference, video and audio recordings of seminars, computer-based learning programs and all other distant-learning programs. ChiroCredit.com courses apply to this Category

  • CATEGORY "D": " CNPBC or BCNA Committee or Board service; Teaching: Naturopathic Physician offering courses or workshops to either the public or professionals; Preceptors or Preceptorships: This represents taking on a preceptor student or preceptoring with another health professional; Personal and Business Development courses related to business, office management, accounting, financial management, communication skills, leadership development, public speaking and related topics

  • CATEGORY "E": For those registrants with certification designations, an additional 2 hours of CE is required for each certification area every 2 years These can be counted towards the 40 total hours needed. These certification designations currently include: acupuncture, ozone, hyperbaric oxygen therapy, chelation, prolotherapy, prescriptive authority. Learning methods include courses, seminars, workshops, any distance learning methodology and self-study provided appropriate documentation is provided for all hours. ChiroCredit.com courses apply to this Category

  • CATEGORY "F": Pharmacy CE.
    Registrants who are certified in prescribing authority are required to obtain 10 additional hours per 2 year CE period over and above the 40 hours required by all registrants. Registrants who take the pharmacy training and obtain certification are not required these 10 hours until the next 2 year CE period. These pharmacy training hours may not be used towards the 40 hours needed by all registrants. Registrants taking the 10 hours in a single pharmacy topic ( eg. Bio-identical Hormones) may only use that category once and need to take other topics in the future. It is permissible to take the same topic again if it is part of a multi-topic pharmacy review.

 


State of British Columbia Naturopathic Physician Continuing Education Requirements

British Columbia Naturopathic Physician Continuing Education requirements posted on this page are based upon the most up to date information available. British Columbia Naturopathic Physician continuing education requirements are subject to change and therefore, British Columbia Naturopathic Physician licensee's are ultimately responsible for being up to date with the British Columbia Naturopathic Physician continuing education requirements.

 

Continuing education courses offered on ChiroCredit.com provide Online CEU for British Columbia Naturopathic Physicians. The online courses increase the knowledge bases of the Naturopathic Physician to enhance their clinical therapy practice. Free 1 hour approved online continuing education course for new British Columbia Naturopathic Physicians who register with www.ChiroCredit.com

 
Found 1105 courses
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Nutrition 148 - 154
6.0

multiple

$120.00 USD

AudioVisual Course

More Course Information ▶
  • This contains all courses with the educational objectives listed from Nutrition 148 through 154

Course Group includes all Nutrition courses numbered 148 thru 154
Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 149 : Clinical Nutrition - 10 Common Pathologies Patients Present With
3.0

Jennifer Illes, DC

$57.00 USD

AudioVisual Course

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  • Identify sources and functions of carbohydrates, proteins, fats, alcohol, vitamins, minerals, and water in the human body.
  • Demonstrate the importance of a balanced diet and use tools that can be utilized to evaluate the nutritional adequacy of a diet (RDA, Dietary Guidelines, MyPlate, etc.).
  • Identify the relationship between diet and chronic diseases/illnesses (cardiovascular disease, diabetes, obesity, cancer, hypertension, osteoporosis, etc.) and what modifications can be made in the diet to reduce the risk for these diseases/illnesses.
  • Recall current nutritional recommendations for healthy eating habits (American Heart Association, American Cancer Society, etc.).
  • Utilize nutrition terminology and related terminology appropriately.
  • Demonstrate lifelong healthful eating habits by differentiating between beneficial and non-beneficial dietary practices.
  • Develop nutritional scripts for 10 of the most common adult pathologies that can be potentially palliative or reverses through dietary changes.

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 153 : Nutrition and the GenitoUrinary System
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Understand the relationship between BPH and nutrition/supplements
  • Develop a nutrition treatment program for UTI's
  • Design a nutrition therapy program for kidney stones and gallstones
  • Explore the relationship between diet and hyperestrogenism and its related diseases such as PMS and FBD
  • Outline a nutrition treatment program for menopause

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 154 : Nutrition and the Muscular System
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Analyze the relationship between tendonitis/bursitis and nutrition
  • Identify the nutritional treatment of muscle cramps/leg cramps and soreness
  • Discuss nutrition treatment for Muscular dystrophy
  • Determine an appropriate nutrition treatment for Fibromyalgia

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 155 : Nutrition and Arthritis
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Identify the etiology and pathology of arthritis.
  • Outline a diet that is helpful in the treatment of arthritis.
  • Apply specific supplements to an arthritic condition.

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 156 : Nutrition and Heart Disease
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Review the risk factors and mechanisms of heart disease.
  • Identify the parts of a proper diet to prevent heart disease.
  • Evaluate various supplements that are beneficial in prevention and treatment of heart disease.

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 157 : Flavanoids
3.0

Grant Shapiro, DC

$60.00 USD

AudioVisual Course

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  • Recall various foods with high amounts of Flavonoids and briefly relate their impact health
  • Indicate the basic chemical structural similarities and differences of Flavonoids
  • Relate potential benefits of combining Flavonoids, and ways of improving their bioavailability and efficacy
  • Explain why some Flavonoids may be effective according to their chemical structure, specifically in a study for neuroprotection
  • Discuss Flavonoid use and neuromuscular treatment considerations
  • Integrate knowledge of Flavonoids and biochemical pathways to prescribe individualized nutrition treatments to your patients and appreciate the potential for overprescribing too many competing herbs
  • Examine and demonstrate how and why Green Tea extract may play an inclusive role in health

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 157 - 158
6.0

multiple

$120.00 USD

AudioVisual Course

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  • This contains all courses with the educational objectives listed in Nutrition 157 and 158

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 158 : Common Herbal and Prescription Drug Interactions
3.0

Jennifer Illes, DC

$60.00 USD

AudioVisual Course

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  • Quantify the prevalence rates of patients using opioids and herbal products
  • Demonstrate the significance to the chiropractor of interactions between different herbs and common prescription drugs
  • Discuss the at risk populations for interactions including the pregnant, and elderly populations
  • Record and list the most common interactions of common food and herbal products
  • Record and list the effects of the common interactions of common heart medication and herbal products
  • Demonstrate evidence that supports the use of health care providers assessing patients for these interactions.
  • Discuss the role of the chiropractor in the role of identifying these interactions.
  • Illustrate several books, and smart phone based electronic applications to make the process of identification easier for a chiropractor and patient.
  • Evaluate common case scenarios

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 159 : Innate Nutrition for the Practicing Chiropractor
8.0

Dan Murphy, DC, DABCO

$240.00 USD

AudioVisual Course

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Hour 1: Evolutionary Biology Influence on Clinical Physiology

  • Discuss infection, evolution, immunity, inflammation, and fibrosis.
  • Compare short-term survival v. long-term chronicity.

 Hour 2: Summarize Inflammation in both Pain and Disease

  • Utilize Laboratory diagnosis of inflammation.
  • Provide Nutritional management for inflammation.

Hour 3: Justification of Sleep Hygiene

  • Explain the role for sleep and sleep’s influence on immunity, cognition, psychiatric conditions, hunger, fertility, blood sugar control, vascular health, and more.
  • Summarize the influence of sleep on brain neurochemistry.

Hour 4: Define the Recently Discovered Glymphatic System

  • Discuss the glymphatic system and how to optimize its influence on health.
  • Emphasize the importance of the glymphatic system in relation to neurodegenerative diseases.

Hour 5: Point out the Role of Vitamins for Chronic Disease Prevention

  • Emphasize the importance of B vitamins to lower homocysteine.
  • Point out the relationship between elevated homocysteine and vascular injury risks.
  • Justify why people need between 5-8 different supplements and explain why.

Hour 6: Analyze the Science of a Healthy Diet

  • Justify high vegetable, low lectin, low glycemic dietary habits, and their influence on physiology.
  • Summarize problems with refined carbohydrates, monosodium glutamate, aspartame, and chemical toxins.
  • Explain the drivers and consequences of a leaky gut.
  • Demonstrate glycation and its consequences.
  • Explore the benefits of Intermittent Fasting

Hour 7: Appraise Chiropractic Clinical Practice and Pain Management

  • Integrate the Gate Theory of Pain and the Chiropractic Adjustment
  • Quantify the Opioids Epidemic and the Positive Influence of Chiropractic
  • Diagram the importance of the omega-6 / omega-3 ratio
  • Caution Against the Ingestion of Excitotoxins

Hour 8: Detail the Benefits of Exercise

  • Emphasize the Benefits of High Intensity Interval Training.
  • Introduce the Harmful Effects of Fructose on Energy Production

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 160 : A Review of the New Guidelines on Red Meat Consumption
1.0

Joshua Goldenberg, ND

$20.00 USD

AudioVisual Course

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  • Discuss the Nutritional Aspect of effect size of red meat reduction
  • Discuss the importance of the GRADE evidence evaluation method.
  • Explain the Nutritional importance of the choice of the red meat reduction target
  • Summarize the multiple lines of evidence supporting the guideline recommendation.

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 161 : Keto Diets
1.0

Joshua Goldenberg, ND

$20.00 USD

AudioVisual Course

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  • Define very low carb (ketogenic), low carb, and moderate carbohydrate diets
  • Describe the proposed mechanism of how low carbohydrate diets may improve outcomes
  • Summarize the evidence supporting low and very low carbohydrate diets in diabetes management
  • Critique the arguments for the long-term use of ketogenic diets

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 162 : Nutrition and the Gastrointestinal System
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Understand the importance of normal bowl defense mechanisms
  • Develop a nutritional treatment for candidiasis and gut flora imbalances
  • Examine the importance of fiber on human health
  • Design a nutritional treatment program for constipation and diarrhea

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 163 : Nutrition: Inflammation and Natural Anti-Inflammatories
3.0

Gary Italia, DC, PhD

$60.00 USD

AudioVisual Course

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  • Identify different types of natural anti-inflammatories.
  • Determine which anti-inflammatory is best for a particular patient.
  • Develop an anti-inflammatory diet.
  • Examine the concept of health and aging
  • Determine an appropriate lifestyle to increase the chances of living longer
  • Analyze various diets and dietary patterns that play a role in aging
  • Ascertain which foods are of greater benefit in regards to aging and longevity
  • Develop an appropriate anti-aging diet
  • Identify the risk factors associated with osteoporosis
  • Outline a beneficial diet for osteoporosis
  • Determine an appropriate supplement protocol
  • Examine the role of exercise in the treatment of osteoporosis

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 164 : Nutrition and the Immune System
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Analyze the role between diet and the immune system.
  • Design a nutrition supplement program to stimulate the immune system.
  • Develop a nutrition program for colds, flu, sore throat and infections.
  • Understand basic detoxification techniques.
  • Examine the role of nutrition and diet in regards to chronic fatigue syndrome.

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 164 - 168
6.0

multiple

$120.00 USD

AudioVisual Course

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Hour 1  Nutrition and the Immune System
  • Analyze the role between diet and the immune system.
  • Design a nutrition supplement program to stimulate the immune system.
  • Develop a nutrition program for colds, flu, sore throat and infections.
  • Understand basic detoxification techniques.
  • Examine the role of nutrition and diet in regards to chronic fatigue syndrome.

Hour 2 - 3  Ideal Nutrition for Optimal Health

  • Define and explain the chronic illnesses so prevalent in today’s society.
  • Recognize and calculate life expectancy statistics
  • Describe the difference between traditional and modern (commercial diets)
  • Distinguish the differences between raw and pasteurized milk
  • Recognize the difference between healthy and commercial butter and eggs
  • Discuss the difference between hydrogenated and non-hydrogenated fats/oils
  • Contrast the differences between lacto fermented and non-fermented soy (tofu, edamame)
  • Compare breast milk to soy formula
  • Identify the difference between sea salt and industrialized salt
  • Summarize the benefits of cholesterol
  • Explain the dangers of cholesterol lowering drugs
  • List the benefits of sunlight
Hour 4  Nutrition and Osteoporosis
  • Identify the risk factors associated with osteoporosis
  • Outline a beneficial diet for osteoporosis
  • Determine an appropriate supplement protocol
  • Examine the role of exercise in the treatment of osteoporosis
Hour 5  Natural Anti-Inflammatories

  • Identify different types of natural anti-inflammatories.
  • Determine which anti-inflammatory is best for a particular patient.
  • Develop an anti-inflammatory diet.
Hour 6  Nutrition and the Gastrointestinal System

  • Develop an appropriate nutrition program for an ulcer
  • Identify the importance of diet in Celiac’s disease (non-tropical sprue)
  • Outline a nutrition program for a patient with lactose intolerance
  • Design a nutrition treatment program for GERD
  • Examine the role of nutrition and supplements in irritable bowel syndrome

This course contains the same content as found in the individual courses Nutrition 164 through 168
Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 165 : Ideal Nutrition for Optimal Health
2.0

Tedd Koren, DC

$40.00 USD

AudioVisual Course

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Hour 1

  • Define and explain the chronic illnesses so prevalent in today’s society.
  • Recognize and calculate life expectancy statistics
  • Describe the difference between traditional and modern (commercial diets)
  • Distinguish the differences between raw and pasteurized milk
  • Recognize the difference between healthy and commercial butter and eggs
  • Discuss the difference between hydrogenated and non-hydrogenated fats/oils

 Hour 2 

  • Contrast the differences between lacto fermented and non-fermented soy (tofu, edamame)
  • Compare breast milk to soy formula
  • Identify the difference between sea salt and industrialized salt
  • Summarize the benefits of cholesterol
  • Explain the dangers of cholesterol lowering drugs
  • List the benefits of sunlight

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 166 : Nutrition and Osteoporosis
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Identify the risk factors associated with osteoporosis
  • Outline a beneficial diet for osteoporosis
  • Determine an appropriate supplement protocol
  • Examine the role of exercise in the treatment of osteoporosis

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 167 : Natural Anti-Inflammatories
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Identify different types of natural anti-inflammatories.
  • Determine which anti-inflammatory is best for a particular patient.
  • Develop an anti-inflammatory diet.

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 168 : Nutrition and the Gastrointestinal System
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Develop an appropriate nutrition program for an ulcer
  • Identify the importance of diet in Celiac’s disease (non-tropical sprue)
  • Outline a nutrition program for a patient with lactose intolerance
  • Design a nutrition treatment program for GERD
  • Examine the role of nutrition and supplements in irritable bowel syndrome

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 169 : Nourishing the Brain & Hidden Triggers of Early Aging
2.0

Erica Oberg, ND MPH

$40.00 USD

AudioVisual Course

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Hour 1

  • Recognize normal cognitive and memory lapses and signs of declining cognition.
  • Differentiate the assessment tools and the pros & cons of each
  • Review evidence-based dietary patterns and specific foods that impact cognition
  • Review additional evidence-based lifestyle factors that contribute to cognition
  • Summarize dietary supplements which may impact cognition

Hour 2

  • Recognize 5 categories of early aging
  • Identify nutrient deficiencies associated with aging
  • Examine epigenetics in aging, specifically COMT and MTHFR
  • Review stress physiology and its contribution to aging
  • Review contributions of microbiome to healthy physiology and aging

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 170 : Nutrition and the Neurological System
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Design an effective nutrition treatment program for carpal tunnel syndrome
  • Develop a nutritional treatment program for Multiple Sclerosis
  • Investigate the role of nutrition and supplements in regards to the treatment of headaches
  • Understand how nutrition and nutrition supplements can influence dementia
  • Identify appropriate diet and supplement agents in the treatment of dementia

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 171 : Nutritional Considerations of Artificial Sweeteners
3.0

Gary Italia, DC, PhD

$60.00 USD

AudioVisual Course

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Hour 1
  • Identify behaviors associated with artificial sweeteners
  • Examine the main artificial sweeteners used in the United States
  • Determine why artificial sweeteners are used in the food industry
  • Summarize the general risks associated with artificial sweeteners
  • Evaluate the benefits and risks of Neotame and Advantame
Hour 2
  • Identify the benefits and risks of Saccharin
  • Discover the benefits and risks of Acesulfame potassium
  • Summarize the benefits and risks of Sucralose
  • Differentiate Aspartame benefits and risks
  • Critique the current research on artificial sweeteners and cancer risk
  • Explain the effect of artificial sweeteners on the gastrointestinal environment
  • Interpret the research on artificial sweeteners and blood sugar
Hour 3
  • Distinguish between the negative and positive effects on obesity, weight control and artificial sweeteners
  • Identify the natural sweeteners that are generally recognized as safe
  • Evaluate the effectiveness and safety of Stevia
  • Determine the effectiveness and safety of Luo han guo (Swingle fruit or monk fruit extract)
  • Analyze the effectiveness and safety of Thaumatin

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 172 : Nutrition and Exercise
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Review exercise physiology principles and techniques
  • Analyze various exercise prescription principles
  • Identify appropriate carbohydrate – fat – and protein recommendations
  • Develop meal timing and fluid guidelines for the athlete

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 173 : Restoring Gut Health and Brain Performance
4.0

Robert Silverman, DC, DABCN, DCBCN

$80.00 USD

AudioVisual Course

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  • Review the signs and symptoms of neuroinflammation and the processes that drive neurodegeneration.
  • Identify the neurological signs and symptoms of long COVID and apply research-based protocols.
  • Utilize dietary improvements and selected supplements to reduce neuroinflammation.
  • Treatment protocols on testing to identify gut barrier and gut-brain axis imbalances.
  • Recognize that neuroplasticity plays a fluctuating but essential role in health and trauma.
  • Understand the effect of bacterial toxins originating in the gut on the gut-brain axis as a key to neurological disorders pathogenesis.
  • Assess intestinal and blood-brain barrier dysfunction for better managing chronic neurological disorders.
  • Understand new functional nutritional strategies for longevity.
  • Incorporate leading-edge protocols for extending healthspan and longevity.
  • Clarify the effects of intermittent fasting on immunity and longevity.
  • Recognize that neuroplasticity plays a fluctuating but essential role in health and trauma.
  • Integrate optimal lifestyle adaptations in diet, exercise, and supplement protocols to enhance neuroplasticity and improve quality of life.

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 174 : Health and Aging
1.0

Gary Italia, DC, PhD

$20.00 USD

AudioVisual Course

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  • Understand basic concepts of health
  • Identify the health spectrum
  • Investigate the various facts associated with aging
  • Investigate the various theories of aging

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 201 : The Facts of Life Extension and Aging Theories
1.0

Gary Italia, DC, PhD

$23.00 USD

Downloadable Course in PDF, Text

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  • Explain basic concepts of health
  • Identify the health spectrum
  • Investigate the various facts associated with aging
  • Determine the difference between sickly aging and normal aging
  • Investigate the various theories of aging

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 201 - 212
12.0

Gary Italia, DC, PhD

$240.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • This contains all courses with the educational objectives listed from Nutrition 201 to Nutrition 212

Course Group includes all Nutrition Courses numbered 201 thru 212
Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 202 : The Relationship Between Exercise, Health and Aging
1.0

Gary Italia, DC, PhD

$23.00 USD

Text

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  • Recognize the most common theory of aging
  • Determine the risks associated with being sedentary
  • Identify the effect of exercise on the cardiovascular system
  • Describe how exercise affects cholesterol and cancer
  • Examine the various components of an exercise program

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31

Nutrition 203 : How Stress Affects Health and Aging
1.0

Gary Italia, DC, PhD

$23.00 USD

Downloadable Course in PDF, Text

More Course Information ▶
  • Identify which exercises are best for health and longevity
  • Investigate the relationship between exercise and antioxidants
  • Recognize basic concepts of stress
  • Explain how stress and other emotions can cause disease and ill health
  • Determine the relationship between nutrition and stress

Course Automatically Accepted as facilitated by the University of Bridgeport, Health Sciences Postgraduate Education Department. Category C +E
Expires: 2028-12-31