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Other Professional
Functional Medicine and Nutrition Virtual Classroom 210 : Food As Medicine
Credit Hours(s)
2.0
Instructors
Eleonora Gafton, MS, DCN
Price
$95.00 USD
Format(s)
AudioVisual Course
Add To Cart
Educational Objectives
Hour 1
Describe the secondary metabolites in whole foods.
Understand the role of phytochemicals.
Demonstrate an understanding of how they interact with our cells.
Explain how to preserve them during cooking.
Hour 2
Recognize the challenges caused by ultra-processed foods
Identify the compounds in the Brassicaceae family
Explain the health benefits of sulforaphane
Explain the importance of preserving secondary metabolites
Recognize the benefits of the fungal kingdom
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