OnlineCE - Course

COTA Skills 123Sub-Title

Dysphagia and Other Eating and Nutritional Concerns with Elders

Credit Hours(s)

1.0

Education Objectives

Discuss the increased incidence of swallowing, eating, and nutritional problems occurring with elders
Identify the basic anatomical structures related to swallowing and the swallow sequence
Relate the physiological changes and the onset of increased age-related medical conditions with the increased incidence of swallowing problems
Identify intervention strategies and precautions for improving oral intake and nutrition
Discuss the roles of the team members and the importance of teamwork in addressing swallowing and nutritional concerns
Relate ideas for managing different types of feeding problems
Discuss the psychological and ethical concerns that are present when swallowing problems develop

Instructors

Joanne Brown, MS, OT, CHT

Formats

Case Studies
Downloadable Course in PDF
Text

Price

$19.00 USD

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*for DC, CHT, ND, DVM, VT. We reserve the right to offer a courtesy credit to other professions.

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