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Geriatrics 105 : Nutrition for the aging population

Credit Hours(s)3.0

InstructorsMichelle Binkowski, DC

Price$60.00 USD

Format(s)AudioVisual Course

Educational Objectives

Implement nutrients that promote spinal and joint function to obtain positive clinical outcomes
Explain Ph., alkalinity and acidity as it impacts the physiology of the body in regards to healing
Categorize toxins in the environment that create clinical presentations of geriatric patients clinical care
Utilize vitamins herbals and supplements to augment patients’ care
Factor nutritional aspects of protein, fats and carbs into clinical treatment plans to improve healing
Create treatment goals and nutritional plans

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