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Chiropractic Student

Nutrition 211

The Antiaging Foods; Wine and Water. Nutrient Deficiencies and Aging


  • Identify what the beneficial components of wine are
  • Determine the how and when of wine consumption
  • Explain basic concepts of water and signs of dehydration
  • List how water affects disease and promotes health
  • Identify who is susceptible to nutrient deficiencies

Gary Italia, DC, PhD

Downloadable Course in PDF

$23.00 USD

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