OnlineCE - Course OnlineCE - Course

Close This Window

Chiropractic Student

Nutrition 114

Case Studies in Nutritional and Functional Medicine - Hypertension and Food Allergy


  • Identify the challenges inherent in the diagnosis and management of patients with complex and chronic multi-factorial problems
  • Associate findings such systemic skin problems with foundational metabolic disorders
  • Apply a systematic approach to functional laboratory diagnostics and associate the findings with the need for specific therapeutic strategies
  • Discuss the modification of your approach to case management based on outcome-assessment
  • Assess, diagnose, and treat patients with serious food allergy and sensitivity, dermatologic disorders, immune dysfunction, and persistent serious hypertension

David Brady, DC, ND, CCN, DACBN

Case Studies

$22.00 USD

To purchase this course, please login