Chiropractic Doctor


Risk 121 : Nutritional Supplementation and Counseling: Tackling Some Legal Issues
2.0

Peter Van Tyle, Esq

$40.00 USD

AudioVisual Course


  • Assess how state scopes of practice affect chiropractic treatment of nutrition-related health problems.
  • Identify the roles the FDA and FTC play in the administration of nutritional healthcare.
  • Distinguish between a "food" and a "drug" for purposes of nutritional supplementation.
  • Demonstrate how the various states' ban against the practice of medicine affects other disciplines' approach to nutritional healthcare.
  • Explain aspects of nutrition labeling.
  • Identify issues associated with current performance-enhancing supplementation.
  • Explain the significance of distinguishing "treatment" from "informing" as it relates to nutritional counseling.

Approved States/Territories
  • AKAlaska
  • BCBritish Columbia
  • COColorado
  • CTConnecticut
  • DEDelaware
  • DCDistrict of Columbia
  • GAGeorgia
  • GUGuam
  • IDIdaho
  • ILIllinois
  • INIndiana
  • IAIowa
  • KSKansas
  • KYKentucky
  • MEMaine
  • MBManitoba
  • MDMaryland
  • MAMassachusetts
  • MIMichigan
  • MNMinnesota
  • MOMissouri
  • MTMontana
  • NENebraska
  • NBNew Brunswick
  • NHNew Hampshire
  • NJNew Jersey
  • NMNew Mexico
  • NYNew York
  • NCNorth Carolina
  • NDNorth Dakota
  • NSNova Scotia
  • ONOntario
  • OROregon
  • PRPuerto Rico
  • RIRhode Island
  • SCSouth Carolina
  • SDSouth Dakota
  • TNTennessee
  • UTUtah
  • VTVermont
  • VIVirgin Islands
  • VAVirginia
  • WVWest Virginia
  • WYWyoming
  • YTYukon


Approved Countries
  • ARARGENTINA
  • CHSWITZERLAND
  • ESSPAIN
  • GRGREECE
  • HKHONG KONG
  • HUHUNGARY
  • KYCAYMAN ISLANDS
  • LILIECHTENSTEIN
  • NANAMIBIA
  • NZNEW ZEALAND
  • PAPANAMA
  • SESWEDEN
  • SGSINGAPORE
  • UKUNITED KINGDOM
  • ZWZIMBABWE