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Chiropractic Doctor
Nutrition 206 : Antioxidants and Cancer - Food Quantity and Control and How it Affects Aging
Credit Hours(s)
1.0
Instructors
Gary Italia, DC, PhD
Price
$20.00 USD
Format(s)
Downloadable Course in PDF, Text
Add To Cart
Educational Objectives
Determine the relationship between diet, cancer, and the environment
Identify various antioxidants that can affect cancer
Describe how caloric restriction affects longevity
Explore basic concepts of weight control and obesity
Recognize how obesity affects overall health and promotes disease
Approved States/Territories
AK
Alaska
BC
British Columbia
CO
Colorado
CT
Connecticut
DE
Delaware
DC
District of Columbia
FL
Florida
GA
Georgia
GU
Guam
ID
Idaho
IL
Illinois
IN
Indiana
IA
Iowa
KS
Kansas
ME
Maine
MB
Manitoba
MD
Maryland
MA
Massachusetts
MI
Michigan
MN
Minnesota
MO
Missouri
MT
Montana
NE
Nebraska
NV
Nevada
NB
New Brunswick
NH
New Hampshire
NJ
New Jersey
NM
New Mexico
NY
New York
NC
North Carolina
ND
North Dakota
NS
Nova Scotia
OH
Ohio
ON
Ontario
OR
Oregon
PA
Pennsylvania
PR
Puerto Rico
RI
Rhode Island
SC
South Carolina
SD
South Dakota
TN
Tennessee
UT
Utah
VT
Vermont
VI
Virgin Islands
VA
Virginia
WA
Washington
WV
West Virginia
WY
Wyoming
YT
Yukon
Approved Countries
AR
ARGENTINA
AU
AUSTRALIA
CH
SWITZERLAND
ES
SPAIN
GR
GREECE
HK
HONG KONG
HU
HUNGARY
KY
CAYMAN ISLANDS
LI
LIECHTENSTEIN
NA
NAMIBIA
NL
NETHERLANDS
NZ
NEW ZEALAND
PA
PANAMA
SE
SWEDEN
SG
SINGAPORE
UK
UNITED KINGDOM
ZW
ZIMBABWE
