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Chiropractic Doctor
Nutrition 206 : Antioxidants and Cancer - Food Quantity and Control and How it Affects Aging
Credit Hours(s)
1.0
Instructors
Gary Italia, DC, PhD
Price
$20.00 USD
Format(s)
Downloadable Course in PDF, Text
Add To Cart
Educational Objectives
Determine the relationship between diet, cancer, and the environment
Identify various antioxidants that can affect cancer
Describe how caloric restriction affects longevity
Explore basic concepts of weight control and obesity
Recognize how obesity affects overall health and promotes disease
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