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Chiropractic Doctor


Nutrition 131

Gluten Sensitivity


3.0

  • Generate a list of disorders associated with gluten sensitivity
  • Describe to patients where gluten is likely to be found and which foods are generally safe for a gluten sensitive patient
  • Interpret journal articles or general publication articles in the light of the history of gluten sensitivity diagnosis
  • Critique articles and authors who claim that celiac disease is the only proven form of gluten reaction
  • Detect and differentiate chronic gluten reactions in patients from other causes of inflammation and disease

Dan Schlenger, DC

AudioVisual Course

$60.00 USD


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