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Chiropractic Doctor


Geriatrics 105

Nutrition for the aging population


3.0

  • Implement nutrients that promote spinal and joint function to obtain positive clinical outcomes
  • Explain Ph., alkalinity and acidity as it impacts the physiology of the body in regards to healing
  • Categorize toxins in the environment that create clinical presentations of  geriatric patients clinical care
  • Utilize vitamins herbals and supplements to augment patients’ care
  • Factor nutritional aspects of protein, fats and carbs into clinical treatment plans to improve healing
  • Create treatment goals and nutritional plans

Michelle Binkowski, DC

AudioVisual Course

$60.00 USD


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