Chiropractic Doctor


Functional Medicine and Nutrition Virtual Classroom 210 : Food As Medicine
2.0

Eleonora Gafton, MS, DCN

$95.00 USD

AudioVisual Course


Hour 1
  • Describe the secondary metabolites in whole foods.
  • Understand the role of phytochemicals.
  • Demonstrate an understanding of how they interact with our cells.
  • Explain how to preserve them during cooking.

Hour 2
  • Recognize the challenges caused by ultra-processed foods
  • Identify the compounds in the Brassicaceae family
  • Explain the health benefits of sulforaphane
  • Explain the importance of preserving secondary metabolites
  • Recognize the benefits of the fungal kingdom

Approved States/Territories
  • AKAlaska
  • ARArkansas
  • BCBritish Columbia
  • COColorado
  • CTConnecticut
  • DEDelaware
  • DCDistrict of Columbia
  • FLFlorida
  • GAGeorgia
  • GUGuam
  • HIHawaii
  • IDIdaho
  • ILIllinois
  • INIndiana
  • IAIowa
  • KSKansas
  • KYKentucky
  • MEMaine
  • MBManitoba
  • MDMaryland
  • MAMassachusetts
  • MIMichigan
  • MNMinnesota
  • MOMissouri
  • MTMontana
  • NENebraska
  • NVNevada
  • NBNew Brunswick
  • NHNew Hampshire
  • NJNew Jersey
  • NMNew Mexico
  • NCNorth Carolina
  • NDNorth Dakota
  • NSNova Scotia
  • OHOhio
  • ONOntario
  • OROregon
  • PAPennsylvania
  • PRPuerto Rico
  • RIRhode Island
  • SCSouth Carolina
  • SDSouth Dakota
  • TNTennessee
  • TXTexas
  • UTUtah
  • VTVermont
  • VIVirgin Islands
  • VAVirginia
  • WAWashington
  • WVWest Virginia
  • WYWyoming
  • YTYukon


Approved Countries
  • NLNETHERLANDS




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