Chiropractic Assistant


Nutrition 157 : Flavanoids
3.0

Grant Shapiro, DC

$60.00 USD

AudioVisual Course


  • Recall various foods with high amounts of Flavonoids and briefly relate their impact health
  • Indicate the basic chemical structural similarities and differences of Flavonoids
  • Relate potential benefits of combining Flavonoids, and ways of improving their bioavailability and efficacy
  • Explain why some Flavonoids may be effective according to their chemical structure, specifically in a study for neuroprotection
  • Discuss Flavonoid use and neuromuscular treatment considerations
  • Integrate knowledge of Flavonoids and biochemical pathways to prescribe individualized nutrition treatments to your patients and appreciate the potential for overprescribing too many competing herbs
  • Examine and demonstrate how and why Green Tea extract may play an inclusive role in health

Approved States/Territories
  • ALAlabama
  • AKAlaska
  • ABAlberta
  • AZArizona
  • ARArkansas
  • BCBritish Columbia
  • CACalifornia
  • COColorado
  • CTConnecticut
  • DEDelaware
  • DCDistrict of Columbia
  • FLFlorida
  • GAGeorgia
  • GUGuam
  • HIHawaii
  • IDIdaho
  • ILIllinois
  • INIndiana
  • IAIowa
  • KYKentucky
  • LALouisiana
  • MEMaine
  • MBManitoba
  • MDMaryland
  • MAMassachusetts
  • MIMichigan
  • MNMinnesota
  • MOMissouri
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  • NENebraska
  • NBNew Brunswick
  • NHNew Hampshire
  • NMNew Mexico
  • NYNew York
  • NLNewfoundland and Labrador
  • NDNorth Dakota
  • NTNorthwest Territories
  • NSNova Scotia
  • NUNunavut
  • OHOhio
  • ONOntario
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  • PAPennsylvania
  • PEPrince Edward Island
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