OnlineCE - Course

Functional Medicine and Nutrition Virtual Classroom 202Sub-Title

The GI Microbiome and Autoimmunity

Credit Hours(s)

2.0

Education Objectives

Describe the current epidemiologic trends in autoimmune incidence, morbidity and mortality.
Associate the linkage between autoimmune disease prevalence and factors including the GI microbiota composition, food immune reactions, stealth infections, molecular mimicry, lack of early diverse antigen exposure, and other elements.
Examine the available clinical laboratory testing related to autoimmune disease risk assessment, diagnosis, and clinical management, including qPCR molecular-based evaluation of the GI microbiota.
Explain the difference between quantitative molecular testing (qPCR) versus next-generation sequencing of the GI microbiota in the support of clinical decision making.
Appraise the available evidence-based integrative and complementary therapeutic interventions for autoimmune disorders.

Instructors

David Brady, DC, ND, CCN, DACBN

Formats

AudioVisual Course

Price

$95.00 USD

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*for DC, CHT, ND, DVM, VT. We reserve the right to offer a courtesy credit to other professions.

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