Nutrition - Chiropractic Doctor

Nutrition 147
Basic Nutrition Assessment

1.0

  • Recognize key nutrition risk factors related to chronic disease
  • Collect anthropometric measurements 
  • Integrate symptom based questionnaires into nutrition assessment
  • Demonstrate a nutrition-focused physical exam
  • Perform and Interpret uses of body composition testing
  • Interpret basic lab markers relative to nutritional status

Bobik, DC, DABCA

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$20.00 USD

Nutrition 146
Basic Clinical Concepts of Nutrition Therapy

1.0

  • Investigate the importance of nutrient deficiencies
  • Review the role of essential nutrients in human health
  • Analyze the interaction between nutrients and various illnesses
  • Ascertain the role herbs have in health and disease
  • Understand drug and nutrient interactions

Italia, DC, PhD

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$20.00 USD

Nutrition 145
Nutritional Health for Chronic Diseases

3.0

  • Discuss the role of diet in causing and preventing various diseases, particularly chronic diseases.
  • Describe methods used to assess nutrition status.
  • Explain how dietary recommendations are formulated.
  • Incorporate nutritional information into clinical practice and advise patients about eating for optimum health as well as using dietary change as a therapeutic intervention
  • Evaluate the benefits and risks of nutritional recommendations for specific health conditions through an analysis of the existing scientific and clinical evidence

Illes-Rector, DC

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$60.00 USD

Nutrition 144

Clinical Considerations to Measure and Enhance the Aging Process: Telomeres, Inflamm-aging, and Natural Strategies


1.0

  • Understand current theories, physiology, and statistics associated with aging
  • Identify predisposing lifestyle factors that can cause poor or early aging
  • Utilize the gold standard biomarker to assess aging (in addition to other related options)
  • Assess which natural anti-aging strategies may be effective for your patients
  • Apply new ideas and strategies in contemporary anti-aging science

Bobik, DC, DABCA

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$20.00 USD

Nutrition 143
IBS/SIBO

2.0

  • Appraise the reviewed research studies for salient elements of bias.
  • Describe the sensitivity and specificity of common food sensitivity tests.
  • Identify the effect of common natural interventions for IBS.
  • Compare results of the low FODMAP diet to conventional dietary approach for IBS.
  • Differentiate between clinical and statistical significance in natural medicine interventions for IBS
  • Grade the magnitude of effect size for natural medicine interventions.
  • Interpret the effect size of an intervention as it relates to the numbers needed to treat for benefit.
  • Identify the risk of bias level for studies included in a systematic review on yoga for IBS.

Goldenberg, ND

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$40.00 USD

Nutrition 142
Chronic Pain, Intermittent Fasting, Low Back Pain & Exercise Considerations

1.0

  • Examine the effects of various foods on immune cells and chronic pain
  • Summarize the best available human evidence on intermittent fasting and its proposed health benefits
  • Determine, clinically and biologically, whether glucosamine supplementation can help with low back pain, intervertebral and arthritic lumbar spine problems
  • Discuss the nutritional regulation and maximization of muscle protein synthesis when combined with resistance training
  • Investigate increasing energy intake as a potential compensatory response to exercise which may inhibit weight loss

Thistle, DC

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Journal Article Review
Text

$20.00 USD

Nutrition 141
Nutrition and Fitness Assessment

1.0

  • Differentiate various nutrition assessment techniques.
  • Determine which body fat/composition technique is most appropriate for the individual.
  • Calculate essential measurements for weight loss patients.

Italia, DC, PhD

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$20.00 USD

Nutrition 140
Nutritional Support for Obesity and Weight Loss - Part 2

1.0

  • NOTE: Recommend but not required to first take Nutritional Support for Obesity and Weight Loss - Part 1, Nutrition 129
  • Review nutritional supplements useful for weight loss.
  • Discuss the research for conjugated linoleic acid for weight loss.
  • Outline the associations between thyroid function and weight loss.
  • Summarize dietary supplements that increase thermogenesis.

Steriti, ND, PhD

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$20.00 USD

Nutrition 139
Nutrition for Exercise and Sport - Part 3

3.0

  • Identify various energy systems of the body and how they relate to exercise and sport
  • Theorize which energy system is used for a specific sport event/activity
  • Summarize the physiology of fat, protein and carbohydrate metabolism and utilization in exercise and sport
  • Understand the relationship between the energy systems and various exercise parameters
  • Create a diet protocol for the athlete prior to their sport or exercise activity
  • Determine and understand the timing of meals in exercise and sport
  • Outline a useful program for a person to maximize carbohydrate stores
  • Theorize how glycemic index can affect exercise and sport activity
  • Ascertain differences between food variables and how they affect exercise and sport performance

Italia, DC, PhD

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$60.00 USD

Nutrition 138
Nutrition for Exercise and Sport - Part 2

3.0

  • Identify which supplements are commonly used in exercise and sport
  • Ascertain the rationale of using specific individual sport supplements
  • Differentiate between fact and fiction of the supplement in relation to sport and exercise
  • Determine the practical use in sport for individual supplements
  • Determine the benefits of individual ergogenic supplements
  • Examine the risks associated with individual supplements
  • Investigate the value of specific supplements via studies
  • Define contraindications and interactions with the supplement
  • Recommend the correct dose of the supplement for sport and exercise

Italia, DC, PhD

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Iphone/Ipad Compatible

$60.00 USD

Nutrition 137
Vitamin D

2.0

  • Recognize health conditions that will benefit from optimal Vitamin D measurement
  • Assess Vitamin D blood work results
  • Diagnose Vitamin D deficiency
  • Support nutritional supplementation dose recommendations in your office
  • Interpret major research outcomes on several conditions common to a private health practice
  • Analyze further conditions and clinical applications by utilizing resources provided
  • Integrate new information into your patients education

Bobik, DC, DABCA

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$40.00 USD

Nutrition 136
Nutrition and the Gastrointestinal System

3.0

  • Summarize the bowel protective mechanisms and their role in health and disease
  • Outline a treatment strategy for imbalanced gut flora/leaky gut
  • Identify common food allergies and determine appropriate nutritional therapy
  • Examine the role of fiber in gastrointestinal health
  • Create a treatment plan for common GI complaints of constipation and diarrhea
  • Determine appropriate nutritional treatments for ulcers
  • Theorize how diet can affect Inflammatory bowel disease
  • Understand how to successfully use nutrition to treat a variety of gastrointestinal disorders
  • Comprehend a rationale treatment protocol for Irritable bowel syndrome
  • Determine correct doses of supplements used for various gastrointestinal disorders
  • Ascertain the safety and risks associated with commonly prescribed gastrointestinal supplements

Italia, DC, PhD

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$60.00 USD

Nutrition 135
n-3 Fatty Acids, Dietary Supplements, Bone Health and Dietary Sodium

1.0

  • Outline the potential relationship between n-3 fatty acid supplementation and oxidative stress from exercise
  • Describe the state of the literature regarding the health effects of dietary supplements
  • Breakdown current nutritional recommendations for strength-power athletes
  • Defend the concurrent intake of protein and dairy products in women wishing to maintain bone mineral density while losing weight
  • Discuss the controversy surrounding the relationship between sodium intake and hypertension

Thistle, DC

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Android Compatible
Downloadable Course
Iphone/Ipad Compatible
Journal Article Review
Text

$20.00 USD

Nutrition 134
Supplements for Exercise and Sport - Part 1

3.0

  • Identify which supplements are commonly used in exercise and sport
  • Determine the benefits and risks of individual ergogenic aids
  • Discuss the role that individual vitamins have in exercise and sport
  • Examine the role that individual minerals have in exercise and sport
  • Investigate the value of sport drinks
  • Ascertain when fluids are most beneficial in sport
  • Apply how exercise effects the immune system
  • Review the positive and negative effects of exercise
  • Identify the role of antioxidants in sport and exercise

Italia, DC, PhD

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$60.00 USD

Nutrition 133
When to begin a Gluten Free Diet

1.0

  • Defend the implementation of a gluten free diet in celiac and non-celiac gluten sensitive patients based on sound evidence from current literature
  • Document reasons why a first-degree relative of a known celiac should be gluten-free
  • Summarize the current rate of celiac diagnosis in the US
  • Contrast the expected findings of a celiac patient and non-celiac gluten intolerant patient
  • Recognize that neurological signs can result from gluten intolerance

Schlenger, DC

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$20.00 USD

Nutrition 132
Celiac Disease Mechanisms & Related Topics

1.0

  • Describe the historical context of celiac understanding
  • Document reasons why celiac disease is nearly always misdiagnosed
  • Present valid arguments from cited literature how celiac disease is an autoimmune condition
  • Defend recent scientific advances for the leaky gut syndrome
  • Discuss reasons why celiac disease is a global concern, not just an American issue.

Schlenger, DC

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$20.00 USD

Nutrition 131 - 136
Course Group includes all Nutrition Courses numbered 131 thru 136

12.0

  • This contains all courses with the educational objectives listed from Nutrition 131 through Nutrition 136

multiple

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$240.00 USD

Nutrition 131
Gluten Sensitivity

3.0

  • Generate a list of disorders associated with gluten sensitivity
  • Describe to patients where gluten is likely to be found and which foods are generally safe for a gluten sensitive patient
  • Interpret journal articles or general publication articles in the light of the history of gluten sensitivity diagnosis
  • Critique articles and authors who claim that celiac disease is the only proven form of gluten reaction
  • Detect and differentiate chronic gluten reactions in patients from other causes of inflammation and disease

Schlenger, DC

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Android Compatible
AudioVisual Course
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$60.00 USD

Nutrition 129
Nutritional Support for Obesity and Weight Loss - Part 1

1.0

  • Define obesity, including its symptoms, epidemiology and effects on health and wellness.
  • Review conventional treatments for obesity
  • Discuss popular diets for obesity and weight loss, and the macronutrients: carbohydrates, protein, and fats
  • Review nutritional support strategies for weight loss.

Steriti, ND, PhD

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Iphone/Ipad Compatible
Slide Show;

$20.00 USD

Nutrition 128
Nutritional Support for Chronic Fatigue Syndrome

1.0

  • Define the criteria for diagnosing chronic fatigue syndrome
  • Outline the causes of chronic fatigue syndrome
  • Summarize the relationship between chronic fatigue syndrome and the endocrine system
  • Discuss natural therapies that may be helpful for CFS patients
  • Describe the relationship between neurotransmitters and chronic fatigue syndrome

Steriti, ND, PhD

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$20.00 USD

Nutrition 125
Drug-Vitamin-Herb Interactions

1.0

  • Discuss the interactions between nutritional supplements and diuretics, statins and anticoagulant drugs
  • Discuss the interactions between nutritional supplements and antidepressants, antidiabetic medications, and antibiotics
  • Discuss the interactions between drugs and the B vitamins, fat soluble vitamins
  • Discuss the interactions between drugs and vitamin C, folic acid, PABA, progesterone, tyrosine, phenylalanine, and therapeutic oils

Steriti, ND, PhD

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$22.00 USD

Nutrition 124
Nutritional Support for Cognitive Enhancement and Mental Decline

3.0

  • Review Age-Associated Mental Decline, including its symptoms, causes and innovative drug therapies
  • Discuss and define nutritional support strategies for Age-Associated Mental Decline, including vitamins, hormones and antioxidants
  • Outline innovative drug strategies for cognitive enhancement
  • Apply nutritional support strategies for cognitive enhancement

Steriti, ND, PhD

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Text

$66.00 USD

Nutrition 123
Nutritional Support for ALS (Amyotrophic Lateral Sclerosis)

3.0

  • Define the common signs and symptoms leading to the diagnosis of Amyotrophic Lateral Sclerosis
  • Utilize conventional and alternative lab test for Amyotrophic Lateral Sclerosis
  • Learn about the conventional treatment options for ALS, including drug therapies and new drug research
  • Utilize nutritional support strategies for ALS, including diet, and nutritional supplements
  • Coordinate care with the Medical Profession for innovative drug strategies for ALS

Steriti, ND, PhD

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Iphone/Ipad Compatible

$66.00 USD

Nutrition 122
Nutritional Support for Alzheimer's disease

3.0

  • Discuss the causes and genetics of Alzheimer's Disease
  • Review the diagnosis of Alzheimer's Disease, including symptoms, incidence, course, and risk factors
  • Understand conventional lab tests for Alzheimer's Disease
  • Review the conventional treatment options for Alzheimer's disease, including drug therapies
  • Understand new drug research and innovative drug strategies for Alzheimer's disease
  • Utilize nutritional strategies for Alzheimer's disease, including vitamin, mineral and herbal therapies
  • Discuss and define drug-vitamin-herb interactions for nutritional supplements recommended for Alzheimer's disease

Steriti, ND, PhD

Adobe PDF Download
Android Compatible
Downloadable Course
Iphone/Ipad Compatible
Text

$66.00 USD

Nutrition 121
Nutrition and Exercise

2.0

  • Understand how muscle contraction occurs
  • Review practical muscle physiology
  • Determine how the body responds to exercise
  • Discuss the role of hormones in regards to muscle
  • Identify the components of proper assessment for physical fitness
  • Review the main components of a weight training exercise program
  • Identify various exercise training methods
  • Discuss the practical aspects of body composition
  • Review basic nutrition and how it relates to sport and exercise
  • Determine the energy needs and energy balance of the athlete

Italia, DC, PhD

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Android Compatible
AudioVisual Course
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$40.00 USD

Nutrition 119
Natural analgesic and anti-inflammatory agents

2.0

  • Identify how free radicals are formed and what parts of the body are affected.
  • Determine the relationship between antioxidants and cardiovascular disease and cancer
  • Discuss the role that vitamins, amino acids and herbs have in pain control.
  • Examine inflammation and the pro-inflammatory state.
  • Construct an anti-inflammatory diet
  • Determine which vitamins, minerals and herbs are useful as natural anti-inflammatories.
  • Identify the role of Proteolytic enzymes and inflammation and review sources of fatty acids.

Italia, DC, PhD

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AudioVisual Course
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$40.00 USD

Nutrition 118
Co Q10: functions, use in performance, Parkinson Disease and migraines

1.0

  • Identify some of the functions of Co Q10
  • Use Co Q10 for as appropriate as a supplement
  • List the issues of performance changes with Co Q10
  • Discuss the reasons for, and application of, Co Q10 for patients with Parkinson Disease and migraines

Smith, DC, PhD

Android Compatible
Iphone/Ipad Compatible
Text

$21.00 USD

Nutrition 117
Drug, Herb and Nutrient Interactions and Toxicity

1.0

  • Identify common drug and nutrient interactions
  • Identify herbal interactions
  • Identify nutrient and nutrient interactions
  • Recognize different toxicity levels for various nutrients
  • To formulate treatment recommendations based a patient's medication intake.

Italia, DC, PhD

Android Compatible
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 112
Obesity - calculations, body composition, diet, and exercise

1.0

  • Identify the link between obesity and disease
  • Understand body composition and assessment methods
  • Design a practical weight loss diet program
  • Perform obesity related calculations quick and easily in the office
  • Recognize the role of exercise and other lifestyle factors that can influence obesity.

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 111
Childhood Nutrition - vitamins, minerals, fiber, growth and obesity

1.0

  • Understand proper growth rates and weight gain in early childhood
  • Identify specific minerals involved in childhood nutrition
  • Explain the stages of obesity development in childhood
  • Review the importance and problems associated with childhood obesity
  • Evaluate the role of fiber in childhood

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 110
Female Nutrition - Osteoporosis, Pregnancy and Lactation

1.0

  • Demonstrate an understanding of the role of calcium and other minerals in osteoporosis
  • Design a treatment protocol for the osteoporotic patient
  • Create nutritional guidelines for the pregnant female
  • Identify changes in vitamin and mineral requirements in pregnancy
  • Review the nutritional changes that occur with lactation

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 109
Nutrition and the Elderly

1.0

  • Identify changes in vitamin needs and status that occurs with aging and in the elderly
  • List changes in mineral needs and status that occurs with aging and in the elderly
  • Demonstrate an understanding of protein, fiber and water needs of the elderly
  • Identify important antioxidants in the elderly and the interactions that exist between them
  • Create a list of nutritional deficiencies and how they can lead to disease and illness in the elderly

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 108
Herbal Therapies III

1.0

  • Discuss the mechanism and effects of Psyllium, Pygeum, Senna, Shiitake, St. Johns Wort, Saw Palmetto, Tumeric, Valerian Root, and White Willow
  • Formulate the Herbal management of Arthritis, Depression,Diabetes, Headaches, Heart Disease, High Blood Pressure and Osteoporosis

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 107
Herbal Therapies II

1.0

  • Identify the conditions treated with specific herbs
  • List the effects, indications and dosages for Chamomile, Echinacea, Ephedra, Feverfew, Garlic, Ginger, Ginkgo Biloba, Ginseng, Goldenseal, Gugulipid, Gymnena sylvestre, Horse Chestnut, Licorice, Milk Thistle, Nettle, and Passionflower

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 106
Herbal Therapies I

1.0

  • Discuss the basics of herbal medicine
  • Identify the conditions treated with herbs
  • List the effects, indications and dosages for Tea Tree, Bilberry, Black Cohosh, Boswellia, Bromelain, Calendula, Cascara Sagrada, and Cayenne

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 105
Nutritional Treatment for Hypertension, Peripheral Vascular Disease and other CV conditions

1.0

  • Discuss various diet and lifestyle factors involving hypertension
  • Recognize the relationship between various minerals and hypertension
  • Distinguish the nutritional aspects of various related cardiovascular conditions
  • Identify the relationship between various herbs and peripheral vascular diseases

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Slide Show;

$20.00 USD

Nutrition 104
Nutritional Treatment for Cardiovascular Disease

1.0

  • Identify risk factors of cardiovascular disease
  • Construct a list of appropriate food and food groups associated with cardiovascular disease prevention
  • Evaluate various supplements that are beneficial in prevention and treatment of cardiovascular disease
  • Differentiate various diets in regard to cardiovascular disease

Italia, DC, PhD

Android Compatible
Diplomate Level;
Iphone/Ipad Compatible
Slide Show;

$20.00 USD

Nutrition 103
Antioxidants, Vitamin E, Silymarin, Magnesium and whole grains

1.0

  • Review aspects of antioxidants and free radicals
  • Discuss how silymarin can improve an alcohol-damaged liver
  • Describe the connection/mechanism between atherosclerosis and vitamin E
  • Identify research evidence between whole grains and disease
  • Delineate the relationship of magnesium and hypertension

Italia, DC, PhD

Android Compatible
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 102
Blood Lipids, Probiotics and the Effects of Bromelain and Tea Tree Oil

1.0

  • Distinguish how orange juice can improve blood lipid profiles
  • Discuss dietary aspects for the vegetarian athlete
  • Identify the relationship between bromelain and acute inflammation
  • Develop the anti-septic activity of tea tree oil
  • Describe Probiotics

Italia, DC, PhD

Android Compatible
Iphone/Ipad Compatible
Text

$20.00 USD

Nutrition 101
Resistance Exercise and Lipoprotein, and the Effects of Boswelia and Green Tea

1.0

  • Identify the correlation of resistance exercise and lipoprotein Patterns
  • Discuss the effect of boswelia on arthritis
  • Review the effect of green tea on weight loss
  • Establish the relationship of exercise and water replacement
  • Identify the relationship of red wine and the cardiovascular system

Italia, DC, PhD

Adobe PDF Download
Android Compatible
Downloadable Course
Iphone/Ipad Compatible
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$20.00 USD