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Nutrition - Chiropractic Assistant


Nutrition 162
Nutrition and the Gastrointestinal System

1.0

$20.00 USD

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  • Understand the importance of normal bowl defense mechanisms
  • Develop a nutritional treatment for candidiasis and gut flora imbalances
  • Examine the importance of fiber on human health
  • Design a nutritional treatment program for constipation and diarrhea

Gary Italia, DC, PhD

Adobe PDF Download
Downloadable Course in PDF

Nutrition 161
Keto Diets

1.0

$20.00 USD

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  • Define very low carb (ketogenic), low carb, and moderate carbohydrate diets
  • Describe the proposed mechanism of how low carbohydrate diets may improve outcomes
  • Summarize the evidence supporting low and very low carbohydrate diets in diabetes management
  • Critique the arguments for the long-term use of ketogenic diets

Joshua Goldenberg, ND

AudioVisual Course

Nutrition 147

Basic Nutrition Assessment


1.0

$20.00 USD

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  • Recognize key nutrition risk factors related to chronic disease
  • Collect anthropometric measurements 
  • Integrate symptom based questionnaires into nutrition assessment
  • Demonstrate a nutrition-focused physical exam
  • Perform and Interpret uses of body composition testing
  • Interpret basic lab markers relative to nutritional status

Kristen Halland, DC, DABCA

AudioVisual Course

Nutrition 146

Basic Clinical Concepts of Nutrition Therapy


1.0

$20.00 USD

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  • Investigate the importance of nutrient deficiencies
  • Review the role of essential nutrients in human health
  • Analyze the interaction between nutrients and various illnesses
  • Ascertain the role herbs have in health and disease
  • Understand drug and nutrient interactions

Gary Italia, DC, PhD

AudioVisual Course

Nutrition 145 - 146
4.0

$80.00 USD

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Hour 1 - 3

  • Discuss the role of diet in causing and preventing various diseases, particularly chronic diseases.
  • Describe methods used to assess nutrition status.
  • Explain how dietary recommendations are formulated.
  • Incorporate nutritional information into clinical practice and advise patients about eating for optimum health as well as using dietary change as a therapeutic intervention
  • Evaluate the benefits and risks of nutritional recommendations for specific health conditions through an analysis of the existing scientific and clinical evidence

Hour 4

  • Investigate the importance of nutrient deficiencies
  • Review the role of essential nutrients in human health
  • Analyze the interaction between nutrients and various illnesses
  • Ascertain the role herbs have in health and disease
  • Understand drug and nutrient interactions

Course Group includes all Nutrition Courses numbered 145 thru 146

multiple

AudioVisual Course

Nutrition 145

Nutritional Health for Chronic Diseases


3.0

$60.00 USD

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  • Discuss the role of diet in causing and preventing various diseases, particularly chronic diseases.
  • Describe methods used to assess nutrition status.
  • Explain how dietary recommendations are formulated.
  • Incorporate nutritional information into clinical practice and advise patients about eating for optimum health as well as using dietary change as a therapeutic intervention
  • Evaluate the benefits and risks of nutritional recommendations for specific health conditions through an analysis of the existing scientific and clinical evidence

Jennifer Illes, DC

AudioVisual Course

Nutrition 144

Clinical Considerations to Measure and Enhance the Aging Process: Telomeres, Inflamm-aging, and Natural Strategies


1.0

$20.00 USD

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  • Understand current theories, physiology, and statistics associated with aging
  • Identify predisposing lifestyle factors that can cause poor or early aging
  • Utilize the gold standard biomarker to assess aging (in addition to other related options)
  • Assess which natural anti-aging strategies may be effective for your patients
  • Apply new ideas and strategies in contemporary anti-aging science

Kristen Halland, DC, DABCA

AudioVisual Course