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Cultural Competency -
Licensed Dietitians and Nutritionists
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Cultural Competency 201
Sub-Title
Developing the Knowledge and Skills in Caring for Those From Other Races and Cultures
Credit Hours(s)
1.0
Price
$22.00 USD
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AS
AE
AA
AP
FM
MH
MP
OR
PW
Educational Objectives
Develop an appreciation of the impact of culture group, minority group and racial group on the health care relationship
Increase sensitivity, knowledge and skills to promote effective intercultural interactions
Identify the professional's own cultural identity/judgments /biases and their impact on their behavior and how they are perceived by clients and patients
Recognize cultural variables that appear in verbal and non-verbal communication
Examine the influence of culture in our patient population
Differentiate the provider's culture
Instructors
Angelica Redleaf, DC
Format(s)
Text