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This is a topic grid of what is available for your profession. Click on any topic to view courses available in that topic with all details including format and pricing. Prices listed reflect the cost of each course if purchased inividually. Substantial discounts may apply when you purchase Discounted course bundles or by using the Discounted PrePaid Credits option.

 

Course Categories for Profession: Holistic Health Counselor
Category Instructors
Anti Aging Certificate Program Italia, DC, PhD
Biomechanics Waerlop/Allen, DC
Clinical Documentation Brown, MS, OT, CHT
Documentation Cupon/Jahn, DC, DABFP - Sherman, DC
Nutrition Bobik, DC, DABCA - Italia, DC, PhD - multiple - Schlenger, DC - Smith, DC, PhD - Steriti, ND, PhD - Thistle, DC
Nutrition - Anti Aging Italia, DC, PhD
Nutrition And Functional Medicine Brady, DC, ND, CCN, DACBN
Therapeutic Modalities Brown, MS, OT, CHT
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Anti Aging Certificate Program - Course Brochure Biomechanics 201 - Introduction to Gait: Pedographs and Gait Analysis
Biomechanics 202 - Foot Function and the Effects on the Core and Body Dynamics Biomechanics 203 - Gait Analysis: Normal and Abnormal Gait and factors affecting them
Biomechanics 204 - Shoe selection and the effect and impact on gait Documentation 101 - Documentation and Insurance protocols related to medical record keeping, billing and coding
Documentation 153 - Documenting Bodily/Personal Injury Cases Documentation 154 - Risk Management Considerations for Documentation
Documentation 201 - Course Brochure
Payment Policy and Coding
Documentation 202 - Course Brochure
Developing and Documenting Effective Goals
Documentation 203 - Course Brochure
Documenting the Plan of Care
Documentation 204 - Course Brochure
Documentation in Pediatrics
Documentation 205 - Course Brochure
Documenting Reason for Referral: Health Condition and Participation
Documentation 206 - Documenting Reason for Referral: Participation and Social History
Documentation 207 - Course Brochure
Documenting Activities
Documentation 208 - Documenting Impairments in Body Structure and Function
Documentation 209 - Documenting the Assessment: Summary and Diagnosis Nutrition 101 - Resistance Exercise and Lipoprotein, and the Effects of Boswelia and Green Tea
Nutrition 102 - Blood Lipids, Probiotics and the Effects of Bromelain and Tea Tree Oil Nutrition 103 - Antioxidants, Vitamin E, Silymarin, Magnesium and whole grains
Nutrition 104 - Nutritional Treatment for Cardiovascular Disease Nutrition 105 - Nutritional Treatment for Hypertension, Peripheral Vascular Disease and other CV conditions
Nutrition 106 - Herbal Therapies I Nutrition 107 - Herbal Therapies II
Nutrition 108 - Herbal Therapies III Nutrition 109 - Nutrition and the Elderly
Nutrition 110 - Female Nutrition - Osteoporosis, Pregnancy and Lactation Nutrition 111 - Childhood Nutrition - vitamins, minerals, fiber, growth and obesity
Nutrition 112 - Obesity - calculations, body composition, diet, and exercise Nutrition 113 - Case Studies in Nutritional and Functional Medicine - Chronic GI Disorders and Fatigue
Nutrition 114 - Case Studies in Nutritional and Functional Medicine - Hypertension and Food Allergy Nutrition 115 - Clinical Detoxification: Part 1
Nutrition 116 - Clinical Detoxification: Part 2 Nutrition 117 - Drug, Herb and Nutrient Interactions and Toxicity
Nutrition 118 - Co Q10: functions, use in performance, Parkinson Disease and migraines Nutrition 119 - Natural analgesic and anti-inflammatory agents
Nutrition 120 - Management of Functional GI Disorders Nutrition 121 - Nutrition and Exercise
Nutrition 122 - Nutritional Support for Alzheimer's disease Nutrition 123 - Nutritional Support for ALS (Amyotrophic Lateral Sclerosis)
Nutrition 124 - Nutritional Support for Cognitive Enhancement and Mental Decline Nutrition 125 - Drug-Vitamin-Herb Interactions
Nutrition 128 - Nutritional Support for Chronic Fatigue Syndrome Nutrition 129 - Nutritional Support for Obesity and Weight Loss - Part 1
Nutrition 130 - Cardiovascular Disease Risk Assessment and Management: A Functional and Nutritional Perspective Nutrition 131 - Gluten Sensitivity
Nutrition 131 - 136 - Course Group includes all Nutrition Courses numbered 131 thru 136 Nutrition 132 - Celiac Disease Mechanisms & Related Topics
Nutrition 133 - When to begin a Gluten Free Diet Nutrition 134 - Supplements for Exercise and Sport - Part 1
Nutrition 135 - n-3 Fatty Acids, Dietary Supplements, Bone Health and Dietary Sodium Nutrition 136 - Nutrition and the Gastrointestinal System
Nutrition 137 - Vitamin D Nutrition 138 - Nutrition for Exercise and Sport - Part 2
Nutrition 139 - Nutrition for Exercise and Sport - Part 3 Nutrition 201 - The Facts of Life Extension and Aging Theories
Nutrition 202 - The relationship between Exercise, Health and Aging Nutrition 203 - How stress affects health and aging
Nutrition 204 - Aging and Social Relationships, Alcohol and Smoking Nutrition 205 - Smoking, Aging, Antioxidants and Cardiovascular disease
Nutrition 206 - Antioxidants and Cancer - Food Quantity and Control and how it affects aging Nutrition 207 - Diet Patterns, Types and Habits and how they affect health and aging
Nutrition 208 - The Antiaging foods; Fish, Fruits and Vegetables and Garlic Nutrition 209 - The Antiaging Foods; Grains, Nuts, Soy and Legumes
Nutrition 210 - The Antiaging Foods; Yogurt, Chocolate and Tea Nutrition 211 - The Antiaging Foods; Wine and Water. Nutrient deficiencies and aging
Nutrition 212 - Antiaging Hormones; DHEA, Testosterone, Growth Hormone and Melatonin Ultrasound Therapy - Course Brochure
Ultrasound Therapy