Mississippi Licensed Dietitian / Nutritionist and Provisional Licensed Dietitian / Nutritionist Continuing Education

Mississippi Accepts OnlineCE.com Courses

 

Mississippi Board of Registration of Dietitians and Nutritionists Continuing Education Requirements:
CPE Requirements for Licensed Dietitians / Nutritionists: 30 contact hours every 2 years.
CPE Requirements for Provisional Licensed Dietitians / Nutritionists: 15 contact hours every year.

 

For Licensed Dietitians / Nutritionists Continuing Education hours must be reported by March 31, every odd numbered year. For Provisional Licensed Dietitians / Nutritionists Continuing Education hours must be reported by March 31, every year.

 

Mississippi accepts 30 hours of Online Continuing Education Courses approved by the Commission on Dietetic Registration of the American Dietetic Association (CDR). OnlineCE.com is a CDR approved provider of continuing professional education. CDR Provider Number OC001

 

Commission on Dietetic Registration

 


State of Mississippi Continuing Education Requirements

Mississippi Continuing Education requirements posted on this page are based upon the most up to date information available. Mississippi continuing education requirements are subject to change and therefore, Mississippi Licensed Dietitians / Nutritionists and Provisional Licensed Dietitians / Nutritionists are ultimately responsible for being up to date with the Mississippi continuing education requirements.

 

Continuing education courses offered on OnlineCE.com provide Online CEU for Mississippi Licensed Dietitians / Nutritionists and Provisional Licensed Dietitians / Nutritionists. The online courses increase and expand the knowledge bases of Licensed Dietitians / Nutritionists and Provisional Licensed Dietitians / Nutritionists to enhance their clinical therapy practice. Free 1 hour approved online home study CE credit course for new Mississippi Licensed Dietitians / Nutritionists and Provisional Licensed Dietitians / Nutritionists users at www.OnlineCE.com

 

 

Revised: 2017-04-17 08:54:27