OnlineCE - Course

Nutrition 156Sub-Title

Nutrition and Heart Disease

Credit Hours(s)

1.0

Education Objectives

Review the risk factors and mechanisms of heart disease.
Identify the parts of a proper diet to prevent heart disease.
Evaluate various supplements that are beneficial in prevention and treatment of heart disease.

Instructors

Gary Italia, DC, PhD

Formats

AudioVisual Course

Price

$20.00 USD

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*for DC, CHT, ND, DVM, VT. We reserve the right to offer a courtesy credit to other professions.

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