OnlineCE - Course

Nutrition 141Sub-Title

Nutrition and Fitness Assessment, Body Fat, BMI and Fitness Tests

Credit Hours(s)

1.0

Education Objectives

Differentiate various nutrition assessment techniques.
Determine which body fat/composition technique is most appropriate for the individual.
Calculate essential measurements for weight loss patients.

Instructors

Gary Italia, DC, PhD

Formats

AudioVisual Course

Price

$20.00 USD

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*for DC, CHT, ND, DVM, VT. We reserve the right to offer a courtesy credit to other professions.

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