OnlineCE - Course

Evidence Based Care 203Sub-Title

Inflammatory Bowel Disease (IBD), Colorectal Cancer and Short Bowel Syndrome

Credit Hours(s)

0.0

Education Objectives

Differentiate between the pathology of Crohn’s disease (CD) and ulcerative colitis (UC)
Discuss the influence of IBD on nutritional status
Critically reflect on the rationale for nutritional support in both CD and UC
Identify risk factors for colorectal cancer
Explain the influence of colorectal cancer on nutritional status
Consider effective dietary strategies for the nutritional management of patients with colorectal cancer
Define intestinal failure and state the main nutritional consequences of short bowel syndrome in relation to the site of bowel resection
Describe the nutritional management for a patient with a high output enterostomy and how to monitor this type of patient
State the pharmacological action of medicinal agents used to treat short bowel syndrome and oral rehydration solutions
Identify appropriate extended roles for dietitians in gastrointestinal disease
Demonstrate awareness of the current legal situation regarding non medical prescribing including patient group directions

Instructors

Gary Italia, DC, PhD

Formats

Downloadable Course in PDF
Text

Price

$0.00 USD

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*for DC, CHT, ND, DVM, VT. We reserve the right to offer a courtesy credit to other professions.

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