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Chiropractic Assistant


Nutrition 147

Basic Nutrition Assessment


1.0

  • Recognize key nutrition risk factors related to chronic disease
  • Collect anthropometric measurements 
  • Integrate symptom based questionnaires into nutrition assessment
  • Demonstrate a nutrition-focused physical exam
  • Perform and Interpret uses of body composition testing
  • Interpret basic lab markers relative to nutritional status

Kristen Halland, DC, DABCA

AudioVisual Course

$20.00 USD


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